Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”
16 Apr. 2021
As an actively committed player in the transition in our eating habits and food production methods, Elior Group has fixed an objective to reduce its greenhouse gas emissions per meal by 12% between 2020 and 2025. Interview with Aurélie Stewart, Group CSR manager, who gives an insight into the challenges at hand.
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Elior group has just announced the takeover of the Nestor start-up. This operation has enabled the Group to expand its catering offer and reach out to new guests, in particular employees working from home. Take a look behind the scenes of this merger between the leader in contract catering in France and an innovative player in food tech.
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
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