Vegetarian recipe: Vegetable and cashew nut curry
26 Oct. 2021
Cooking balanced and gourmet meals in school canteens is a priority. On the occasion of the French “Semaine du goût” Taste Week, Sylvain Chevalier explains how to introduce children to new flavors and stimulate their appetites.
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
See all articles
Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
See all articles
Ansamble, a subsidiary of the Elior group, is the first contract caterer to become a benefit corporation. The Group has strengthened its commitment to responsible food and defines its purpose as follows: “Together, let’s change Ansamble: it’s time to adopt a new catering business model".
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
See all articles
Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
See all articles
