Anti-waste recipe: vegetarian leftovers empanadas
23 Oct. 2020
In February 2019, Elior group teamed up with Too Good To Go to encourage its customers to adopt a more responsible mode of consumption and help reduce food waste in its corporate restaurants.
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Opened in January 2020, the new central kitchen in Épône in the Paris region, is a modern and innovative kitchen that prepares balanced meals for children and isolated elderly people. Read the testimonial of the Director of the kitchen, Vincent Charoy, who explains how the kitchen works.
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
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