As the end-of-year holidays approach, Elior offers a menu of savory delicacies and festive events
17 Dec. 2020
As a responsible company, Elior promotes the preservation of natural resources and relies on environmentally friendly solutions that have a positive impact on society.
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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As the end-of-year holidays approach, Elior offers a menu of savory delicacies and festive events
17 Dec. 2020
The Christmas holidays will have a very particular flavor this year due to the sanitary context. Nevertheless, Elior’s teams are mobilized to celebrate the magic of Christmas as it should be.
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
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