School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"
26 Jul. 2021
Elior Solidarity supports the mobile canning project to limit food waste of the association, l’économe
19 Jul. 2021
Every year, Elior Group Solidarity launches a call for solidarity projects among its employees. L’économe is one of the associations selected for its mobile canning project in the south of France.
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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After spending three weeks on the road cooking in a nutrition truck, Serge Hutte looks back on the latest highlights of the race: an opportunity for him to take stock of this extraordinary experience.
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
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