Cuisine
Culinary savoir-faire

Relishing taste-of-the day vegetarian cooking

16 May. 2022
Miso soup, served with crispy vegetables or oven-roasted cauliflower: a gourmet and balanced example of vegetarian cuisine. Overview of Elior’s savoir faire when it comes to catering for corporate employees.
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“Short circuit model used for all food products produced at our farm in Haute-Savoie”

13 Jul. 2022
Category
Recipes

Chocolate, caramel and hazelnut tart

15 Jun. 2022

Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Category
Sustainable produce

“Short circuit model used for all food products produced at our farm in Haute-Savoie”

13 Jul. 2022
Verger de Sennevières
Planet
Sustainable produce

Local apples and pears: unfailing support from Elior to Vergers de Sennevières

14 Jun. 2022
Planet
Zero Waste

“All our cooking oils are transformed into biofuel”

20 May. 2022
Cuisine
Recipes

Chocolate, caramel and hazelnut tart

Cuisine
Recipes

Tomato and Basil Panna Cotta

Panna Cotta
Cuisine
Recipes

Banana-bread

banana bread
Cuisine
Recipes

Tarte tatin served with fresh cream quenelle

Cuisine
Recipes

Tigre qui pleure

Cuisine
Recipes

Syrian chef Abdul Rahman’s baba ganoush

Cuisine
Recipes

Low carbon chicken and pesto penne

Penne bas carbone
Cuisine
Recipes

Cucumber, avocado and mint gazpacho

Gaspacho
Cuisine
Recipes

Ayurvedic cuisine: raspberry, coconut and chia-seed

Framboise coco

Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Nutri Score
Category
Nutrition

Nutri-Score on the menu, a welcome guide

25 Apr. 2022
Alfonso
Well-being
Nutrition

"Vegetarian cooking is neither boring nor limited"

30 Mar. 2022
Well-being
Nutrition

Innovative solutions for better health at all ages

18 Jan. 2022
Charlotte Forest
Cuisine
Culinary savoir-faire

When research makes its way into the kitchen

11 Apr. 2022
The cuisine of the future is being invented in laboratories where recipes are created and chefs are trained. Interviews with Charlotte Forest, head of culinary innovation for the health care market.
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Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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Category
Recipes

Chocolate, caramel and hazelnut tart

15 Jun. 2022
Panna Cotta
Cuisine
Recipes

Tomato and Basil Panna Cotta

30 May. 2022
Cuisine
Culinary savoir-faire

Relishing taste-of-the day vegetarian cooking

16 May. 2022

Communities

Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
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Category
Local impact

Leguminous crops grown locally for Parisian B&I restaurants

18 Jul. 2022
Communities
Skills development

Training to provide a vegetarian cuisine suitable for children

27 Jun. 2022
Communities
Skills development

“I expressed my desire to advance my career and they trusted me”

08 Jun. 2022

Most read articles

Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

01 Sep. 2020

Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests"

28 Oct. 2020
Aurélie Stewart

Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”

19 Apr. 2021

Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term"

01 Sep. 2021
Dos de cabillaud

Dos de cabillaud (Cod loin) in flavored oil

23 Sep. 2020