Leguminous crops grown locally for Parisian B&I restaurants
18 Jul. 2022
Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
Communities
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Training to provide a vegetarian cuisine suitable for children
27 Jun. 2022 -
“I expressed my desire to advance my career and they trusted me”
08 Jun. 2022 -
Working with the Alzheimer’s Society
02 May. 2022 -
“My manager saw my potential and did everything to encourage it "
08 Mar. 2022 -
“I’m a woman and I’m black. So when I walk into a room, people look at me!”
21 Feb. 2022 -
Job insertion programmes for the young and the unemployed
08 Feb. 2022 -
“Looking back over my career, I realize that I have indeed come a long way. It makes me proud!"
13 Jan. 2022 -
Illustrated menus designed for disabled employees
04 Jan. 2022 -
Food and precarity: "Eating a starter, a main course and a dessert makes a real difference"
24 Nov. 2021 -
Disability: one day immersion in a kitchen
22 Nov. 2021