The US: ensuring meal service during the pandemic to support the most vulnerable
30 Sep. 2020
Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
Communities
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The essential social role of collective catering
03 Sep. 2020 -
The urban farm in Charlotte directly impacts the community's food ecosystem
09 Jul. 2020 -
Virginie Brian, Head of HR : “disabled people can exercise the same profession as anyone”
25 Jun. 2020 -
The Food Academy: a training and creation center for Italian chefs
23 Jun. 2020 -
Serge Konayao, Elior Services site manager : “start at the bottom and move up the professional ladder“
27 Apr. 2020 -
Inclusion in the kitchen: promote the hiring of local people who usually have no access to employment
24 Mar. 2020 -
Arran McDowell, Safety Director : ”In 2019, more than 50,000 employees took at least one training course on health and safety”
17 Mar. 2020