Food and precarity: "Eating a starter, a main course and a dessert makes a real difference"
24 Nov. 2021
Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
Communities
-
-
Disability: one day immersion in a kitchen
22 Nov. 2021 -
12 employees graduate from Elior’s career-development training program to become new sector managers
04 Nov. 2021 -
Training cooks to adopt correct anti-waste gestures
04 Oct. 2021 -
Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term"
01 Sep. 2021 -
Backing solidarity initiatives championed by Elior employees: the commitment of Maria Dolores Aparicio in Spain
21 Jul. 2021 -
Elior Solidarity supports the mobile canning project to limit food waste of the association, l’économe
19 Jul. 2021 -
Supporting the professional integration of refugee chefs
13 Jul. 2021 -
Elior chef video portraits: discover the talents and personalities of Elior’s kitchen teams
12 Jul. 2021 -
Remote observation internship to support middle school students in making career choices despite the lock-down
31 Mar. 2021 -
The story of a career built on mobility within Elior Services
23 Mar. 2021