Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
Vanessa Lefranc, Director of Human Resources Development at Elior Group: “Diversity is a company project that concerns our 105,000 employees”
27 Jan. 2021
Communities
Local impact
As the end-of-year holidays approach, Elior offers a menu of savory delicacies and festive events
17 Dec. 2020
Communities
Diversity and inclusion
Fyntha Parant, Head of Diversity and Equal opportunity at Elior France: “recruiting employees means recruiting people irrespective of their difference”
19 Nov. 2020
Communities
Diversity and inclusion
Refugee Food Festival: an Ansamble restaurant promotes Syrian cuisine
06 Nov. 2020
Communities
Local impact
The US: ensuring meal service during the pandemic to support the most vulnerable
30 Sep. 2020
Communities
Local impact
The essential social role of collective catering
03 Sep. 2020
Communities
Local impact
The urban farm in Charlotte directly impacts the community's food ecosystem
09 Jul. 2020
Communities
Diversity and inclusion
Virginie Brian, Head of HR : “disabled people can exercise the same profession as anyone”
25 Jun. 2020
Communities
Skills development
The Food Academy: a training and creation center for Italian chefs
23 Jun. 2020
Communities
Skills development
Serge Konayao, Elior Services site manager : “start at the bottom and move up the professional ladder“
27 Apr. 2020
Communities
Diversity and inclusion
Inclusion in the kitchen: promote the hiring of local people who usually have no access to employment