Vanessa Lefranc, Director of Human Resources Development at Elior Group: “Diversity is a company project that concerns our 105,000 employees”
27 Jan. 2021
Communities
Being a player involved in ensuring the economic and social vitality at the local level offers real career prospects while contributing to the creation of a dynamic community.
Communities
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As the end-of-year holidays approach, Elior offers a menu of savory delicacies and festive events
17 Dec. 2020 -
Fyntha Parant, Head of Diversity and Equal opportunity at Elior France: “recruiting employees means recruiting people irrespective of their difference”
19 Nov. 2020 -
Refugee Food Festival: an Ansamble restaurant promotes Syrian cuisine
06 Nov. 2020 -
The US: ensuring meal service during the pandemic to support the most vulnerable
30 Sep. 2020 -
The essential social role of collective catering
03 Sep. 2020 -
The urban farm in Charlotte directly impacts the community's food ecosystem
09 Jul. 2020 -
Virginie Brian, Head of HR : “disabled people can exercise the same profession as anyone”
25 Jun. 2020 -
The Food Academy: a training and creation center for Italian chefs
23 Jun. 2020 -
Serge Konayao, Elior Services site manager : “start at the bottom and move up the professional ladder“
27 Apr. 2020 -
Inclusion in the kitchen: promote the hiring of local people who usually have no access to employment
24 Mar. 2020