Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Banana peel
    Category
    Recipes

    Anti waste recipe : BBQ Banana Peel Sandwich

    23 Jun. 2021
  • Nestlé
    Cuisine
    Culinary savoir-faire

    A photo review of the reopening of B&I restaurants

    17 Jun. 2021
  • Feuilleté aux fraises
    Cuisine
    Recipes

    Strawberry mille-feuille

    15 Jun. 2021
  • Nouveautés B&I
    Cuisine
    Culinary savoir-faire

    Back to the office: rediscover the pleasure of a gourmet break in the canteen!

    09 Jun. 2021
  • Thomas Neviade
    Cuisine
    Culinary savoir-faire

    Chef Thomas Neviade: "I can't wait to welcome our guests back and cook dishes I know they will enjoy"

    03 Jun. 2021
  • Taboulé
    Cuisine
    Recipes

    Too Good To Go recipe: tabbouleh revisited with quinoa, cucumber and strawberries

    31 May. 2021
  • Biryani de poulet
    Cuisine
    Recipes

    Chicken biryani

    25 May. 2021
  • Flan de poireaux
    Cuisine
    Recipes

    Infant recipe: leek flan with smoked paprika

    18 May. 2021
  • Pastel
    Cuisine
    Recipes

    Vegetarian recipe: leek and roasted pepper cake

    11 May. 2021
  • Frigos connectés
    Cuisine
    Digital innovation

    Connected fridges: an innovative solution to facilitate everyday life for employees

    10 May. 2021
  • recette wok tofu
    Cuisine
    Recipes

    Vegetarian recipe: wheat, tofu and vegetable wok sautéed in soy sauce

    04 May. 2021