Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Category
    Recipes

    Chocolate, caramel and hazelnut tart

    15 Jun. 2022
  • Panna Cotta
    Cuisine
    Recipes

    Tomato and Basil Panna Cotta

    30 May. 2022
  • Cuisine
    Culinary savoir-faire

    Relishing taste-of-the day vegetarian cooking

    16 May. 2022
  • banana bread
    Cuisine
    Recipes

    Banana-bread

    13 May. 2022
  • Arpège
    Cuisine
    Culinary savoir-faire

    A photo review of The Arpège Food Court

    10 May. 2022
  • Cuisine
    Recipes

    Tarte tatin served with fresh cream quenelle

    04 May. 2022
  • Cuisine
    Recipes

    Tigre qui pleure

    14 Apr. 2022
  • Charlotte Forest
    Cuisine
    Culinary savoir-faire

    When research makes its way into the kitchen

    11 Apr. 2022
  • Cuisine
    Recipes

    Syrian chef Abdul Rahman’s baba ganoush

    07 Apr. 2022
  • Re set
    Cuisine
    Culinary savoir-faire

    The new recipe for responsible and tasty B&I catering

    25 Mar. 2022
  • Kiosk
    Cuisine
    Digital innovation

    Order your meal more easily, more quickly

    22 Mar. 2022