Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Panna Cotta
    Category
    Recipes

    Chestnut panna cotta with poached pears

    17 Jan. 2022
  • Tatin potiron
    Cuisine
    Recipes

    Pumpkin and carrot-cream tarte tatin

    06 Jan. 2022
  • Carrot cake
    Cuisine
    Recipes

    Carrot Cake

    16 Dec. 2021
  • Risotto aux cèpes
    Cuisine
    Recipes

    Porcini-mushroom risotto

    23 Nov. 2021
  • magret de canard
    Cuisine
    Recipes

    Duck breast with gingerbread and pears

    10 Nov. 2021
  • Croustade aux épinards
    Cuisine
    Recipes

    Spinach and PDO feta croustade

    02 Nov. 2021
  • Orange service à table
    Cuisine
    Culinary savoir-faire

    A restaurant-style lunch break

    29 Oct. 2021
  • Curry de légumes
    Cuisine
    Recipes

    Vegetarian recipe: Vegetable and cashew nut curry

    26 Oct. 2021
  • Cheesecake
    Cuisine
    Recipes

    Cheesecake in red fruit coulis

    15 Oct. 2021
  • Sylvain Chevalier
    Cuisine
    Culinary savoir-faire

    Sylvain Chevalier, Director of Culinary Innovation: "Arousing children's curiosity to discover new tastes is essential ”

    13 Oct. 2021
  • Toast à la ricotta
    Cuisine
    Recipes

    Anti waste recipe : whipped ricotta toast

    06 Oct. 2021