Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Nestor
    Category
    Digital innovation

    Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”

    16 Apr. 2021
  • Cuisine
    Recipes

    The Halloween salmon and broccoli burger

    12 Apr. 2021
  • Chaud bouillant
    Cuisine
    Digital innovation

    Chaud Bouillant: hot, tasty takeaway meals for company employees

    25 Mar. 2021
  • Cuisine
    Recipes

    Sweet potato and spinach vegetarian samosas

    16 Mar. 2021
  • Cuisine
    Recipes

    Roasted Brussel sprouts with cider vinaigrette

    12 Mar. 2021
  • Cuisine
    Culinary savoir-faire

    Creating recipes as healthy as they are comforting: a vocation for Chef Stacy Wiroll

    09 Mar. 2021
  • Savoir faire culinaire
    Cuisine
    Culinary savoir-faire

    Three Elior partner Chefs testify about the challenges facing the food service industry

    05 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: squash, ginger cream and nutty shortbread cookies

    04 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: Coffee and sesame seed tart

    03 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: poached pear, jasmine-flavored cream and lemon gavotte

    02 Mar. 2021
  • Cuisine
    Recipes

    Anti-waste recipe: Mac & Cheese

    26 Feb. 2021