Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Category
    Recipes

    Praline log, chocolate shavings and Christmas clementines

    17 Dec. 2020
  • Cuisine
    Recipes

    “Bredele” Christmas cookies topped with vegetale royal icing

    10 Dec. 2020
  • Cuisine
    Recipes

    Granola : cinnamon, honey, almonds and pumpkin seeds

    03 Dec. 2020
  • Cuisine
    Culinary savoir-faire

    Creating recipes designed to encourage people with disabilities to eat fruit and fresh vegetables

    03 Dec. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: give a second life to your stale bread leftovers

    25 Nov. 2020
  • Cuisine
    Recipes

    Refugee Food Festival recipe: zucchini dip

    06 Nov. 2020
  • Cuisine
    Recipes

    Refugee Food Festival recipe: bahia-spiced roasted salmon

    06 Nov. 2020
  • Cuisine
    Recipes

    Refugee Food Festival recipe: hazelnut Qatayef

    06 Nov. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: kimchi fried rice

    29 Oct. 2020
  • Cuisine
    Digital innovation

    The guest experience in enterprises reinvented by Elior

    29 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: french toast

    28 Oct. 2020