Establishing our presence in new markets
15 Feb. 2023
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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Relishing taste-of-the day vegetarian cooking
16 May. 2022 -
A photo review of The Arpège Food Court
10 May. 2022 -
When research makes its way into the kitchen
11 Apr. 2022 -
The new recipe for responsible and tasty B&I catering
25 Mar. 2022 -
A new breakfast concept designed to make boarding school students feel at home
02 Mar. 2022 -
A restaurant-style lunch break
29 Oct. 2021 -
Sylvain Chevalier, Director of Culinary Innovation: "Arousing children's curiosity to discover new tastes is essential ”
13 Oct. 2021 -
The corporate canteen: a Food Court for employees to savor the latest culinary trends
07 Sep. 2021 -
School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"
26 Jul. 2021 -
A photo review of the reopening of B&I restaurants
17 Jun. 2021