Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Category
    Culinary savoir-faire

    Relishing taste-of-the day vegetarian cooking

    16 May. 2022
  • Arpège
    Cuisine
    Culinary savoir-faire

    A photo review of The Arpège Food Court

    10 May. 2022
  • Charlotte Forest
    Cuisine
    Culinary savoir-faire

    When research makes its way into the kitchen

    11 Apr. 2022
  • Re set
    Cuisine
    Culinary savoir-faire

    The new recipe for responsible and tasty B&I catering

    25 Mar. 2022
  • internat
    Cuisine
    Culinary savoir-faire

    A new breakfast concept designed to make boarding school students feel at home

    02 Mar. 2022
  • Orange service à table
    Cuisine
    Culinary savoir-faire

    A restaurant-style lunch break

    29 Oct. 2021
  • Sylvain Chevalier
    Cuisine
    Culinary savoir-faire

    Sylvain Chevalier, Director of Culinary Innovation: "Arousing children's curiosity to discover new tastes is essential ”

    13 Oct. 2021
  • Food court
    Cuisine
    Culinary savoir-faire

    The corporate canteen: a Food Court for employees to savor the latest culinary trends

    07 Sep. 2021
  • Colonie de vacances
    Cuisine
    Culinary savoir-faire

    School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"

    26 Jul. 2021
  • Nestlé
    Cuisine
    Culinary savoir-faire

    A photo review of the reopening of B&I restaurants

    17 Jun. 2021
  • Nouveautés B&I
    Cuisine
    Culinary savoir-faire

    Back to the office: rediscover the pleasure of a gourmet break in the canteen!

    09 Jun. 2021