Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Category
    Culinary savoir-faire

    Creating recipes as healthy as they are comforting: a vocation for Chef Stacy Wiroll

    09 Mar. 2021
  • Savoir faire culinaire
    Cuisine
    Culinary savoir-faire

    Three Elior partner Chefs testify about the challenges facing the food service industry

    05 Mar. 2021
  • Cuisine
    Culinary savoir-faire

    Paul Basciano, Vice-President of Culinary Development at Elior North America “as far as food, it’s important we stay innovative, while never losing sight of our customer’s needs”

    25 Feb. 2021
  • Cuisine
    Culinary savoir-faire

    Olivier Da Silva, Michelin-starred Chef of the L’ODAS restaurant: “when I create a recipe, I put myself, first and foremost, in the patient’s shoes”

    11 Feb. 2021
  • Cuisine
    Culinary savoir-faire

    Partnerships forged with external Chefs to diversify recipes in our school and Health & welfare restaurants

    20 Jan. 2021
  • Cuisine
    Culinary savoir-faire

    Creating recipes designed to encourage people with disabilities to eat fruit and fresh vegetables

    03 Dec. 2020
  • Repas végétarien
    Cuisine
    Culinary savoir-faire

    Vegetarian meals adapted to meet the needs and tastes of children and adolescents in school canteens

    01 Oct. 2020
  • Vincent Charoy
    Cuisine
    Culinary savoir-faire

    Vincent Charoy, Director of the Épône central kitchen: “We cook balanced and tasty meals for children and senior citizens"

    22 Sep. 2020