Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Food court
    Category
    Culinary savoir-faire

    The corporate canteen: a Food Court for employees to savor the latest culinary trends

    07 Sep. 2021
  • Colonie de vacances
    Cuisine
    Culinary savoir-faire

    School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"

    26 Jul. 2021
  • Nestlé
    Cuisine
    Culinary savoir-faire

    A photo review of the reopening of B&I restaurants

    17 Jun. 2021
  • Nouveautés B&I
    Cuisine
    Culinary savoir-faire

    Back to the office: rediscover the pleasure of a gourmet break in the canteen!

    09 Jun. 2021
  • Thomas Neviade
    Cuisine
    Culinary savoir-faire

    Chef Thomas Neviade: "I can't wait to welcome our guests back and cook dishes I know they will enjoy"

    03 Jun. 2021
  • Cuisine
    Culinary savoir-faire

    Creating recipes as healthy as they are comforting: a vocation for Chef Stacy Wiroll

    09 Mar. 2021
  • Savoir faire culinaire
    Cuisine
    Culinary savoir-faire

    Three Elior partner Chefs testify about the challenges facing the food service industry

    05 Mar. 2021
  • Cuisine
    Culinary savoir-faire

    Paul Basciano, Vice-President of Culinary Development at Elior North America “as far as food, it’s important we stay innovative, while never losing sight of our customer’s needs”

    25 Feb. 2021
  • Cuisine
    Culinary savoir-faire

    Olivier Da Silva, Michelin-starred Chef of the L’ODAS restaurant: “when I create a recipe, I put myself, first and foremost, in the patient’s shoes”

    11 Feb. 2021
  • Cuisine
    Culinary savoir-faire

    Partnerships forged with external Chefs to diversify recipes in our school and Health & welfare restaurants

    20 Jan. 2021
  • Cuisine
    Culinary savoir-faire

    Creating recipes designed to encourage people with disabilities to eat fruit and fresh vegetables

    03 Dec. 2020