A photo review of the reopening of B&I restaurants
In this Arpège restaurant run by chef Gabriel Zora, employees gather around a good meal, prepared with fresh,gourmet and seasonal products. In a truly Food Hall atmosphere, diners can find something to suit every taste: Italian cuisine, vegetarian cuisine, barbecues and home-made pastries.
A vertical vegetable garden has been installed on the roof of the offices. Launched by Arpège, in partnership with French pioneer of urban agriculture Sous Les Fraises, this vegetable garden supplies the restaurant for part of the year with aromatic herbs (chives, curly parsley, tarragon, etc.) and edible flowers (begonia, cosmos, etc.).