Order your meal more easily, more quickly
22 Mar. 2022
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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School year kicks off with an app designed for Spanish families
08 Sep. 2021 -
Special day dedicated to innovation designed to step up the transformation of contract catering
06 Jul. 2021 -
Connected fridges: an innovative solution to facilitate everyday life for employees
10 May. 2021 -
Chefs & Go: a more flexible and digital catering solution for corporate employees
26 Apr. 2021 -
Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”
16 Apr. 2021 -
Chaud Bouillant: hot, tasty takeaway meals for company employees
25 Mar. 2021 -
The guest experience in enterprises reinvented by Elior
29 Oct. 2020 -
Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests"
28 Oct. 2020 -
Innovation designed to streamline consumer check-out flows and better inform guests
17 Jun. 2020