Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
School year kicks off with an app designed for Spanish families
08 Sep. 2021
Cuisine
Digital innovation
Special day dedicated to innovation designed to step up the transformation of contract catering
06 Jul. 2021
Cuisine
Digital innovation
Connected fridges: an innovative solution to facilitate everyday life for employees
10 May. 2021
Cuisine
Digital innovation
Chefs & Go: a more flexible and digital catering solution for corporate employees
26 Apr. 2021
Cuisine
Digital innovation
Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”
16 Apr. 2021
Cuisine
Digital innovation
Chaud Bouillant: hot, tasty takeaway meals for company employees
25 Mar. 2021
Cuisine
Digital innovation
The guest experience in enterprises reinvented by Elior
29 Oct. 2020
Cuisine
Digital innovation
Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests"
28 Oct. 2020
Cuisine
Digital innovation
Innovation designed to streamline consumer check-out flows and better inform guests