Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Serunion
    Category
    Digital innovation

    School year kicks off with an app designed for Spanish families

    08 Sep. 2021
  • Innovaction
    Cuisine
    Digital innovation

    Special day dedicated to innovation designed to step up the transformation of contract catering

    06 Jul. 2021
  • Frigos connectés
    Cuisine
    Digital innovation

    Connected fridges: an innovative solution to facilitate everyday life for employees

    10 May. 2021
  • Chef & go
    Cuisine
    Digital innovation

    Chefs & Go: a more flexible and digital catering solution for corporate employees

    26 Apr. 2021
  • Nestor
    Cuisine
    Digital innovation

    Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”

    16 Apr. 2021
  • Chaud bouillant
    Cuisine
    Digital innovation

    Chaud Bouillant: hot, tasty takeaway meals for company employees

    25 Mar. 2021
  • Cuisine
    Digital innovation

    The guest experience in enterprises reinvented by Elior

    29 Oct. 2020
  • Cuisine
    Digital innovation

    Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests"

    28 Oct. 2020
  • Foodvisor
    Cuisine
    Digital innovation

    Innovation designed to streamline consumer check-out flows and better inform guests

    17 Jun. 2020