Cuisine
Digital innovation

Chaud Bouillant: hot, tasty takeaway meals for company employees

Chaud bouillant
In the current context, caterers are having to adapt so as to ensure that meal times take place in accordance with barrier gestures. The government's new sanitary protocol encourages companies to implement a system of packed lunches, particularly for employees who can lunch alone in their office or in a space fitted out in compliance with sanitary rules. Developed by Arpège several months ago, the Chaud Bouillant offer is a quality take-away catering solution adapted to these new measures.

With the Chaud Bouillant cooked-meal solution, it is possible to order hot Parisian-brasserie style meals on your smartphone: a concrete response that is adapted to health protocols, without degrading the quality of the meals offered.

In the media

Check out images of the Chaud Bouillant solution offered in a restaurant in the La Défense business district: TF1 report

Every day, employees can choose between 3 starters, 3 main courses and 3 desserts. Using the TimeChef app, guests can order their meal and choose their pick-up time in the dedicated area. All meals are made from fresh and local products and consumers’ meal trays are prepared on the spot before them. Diners can either consume their meal on the spot or elsewhere. Behind the scenes, our corporate restaurants are becoming local kitchens that supply new sites by way of Clic'n Collect.

The TimeChef app also gives employees access to Nutri-Score, which offers everyone the possibility of choosing their meals on the basis of the nutritional quality of the food and the method of preparation used.

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