Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Cuisine
    Recipes

    Chocolate, caramel and hazelnut tart

    15 Jun. 2022
  • Panna Cotta
    Cuisine
    Recipes

    Tomato and Basil Panna Cotta

    30 May. 2022
  • banana bread
    Cuisine
    Recipes

    Banana-bread

    13 May. 2022
  • Cuisine
    Recipes

    Tarte tatin served with fresh cream quenelle

    04 May. 2022
  • Cuisine
    Recipes

    Tigre qui pleure

    14 Apr. 2022
  • Cuisine
    Recipes

    Syrian chef Abdul Rahman’s baba ganoush

    07 Apr. 2022
  • Penne bas carbone
    Cuisine
    Recipes

    Low carbon chicken and pesto penne

    09 Mar. 2022
  • Gaspacho
    Cuisine
    Recipes

    Cucumber, avocado and mint gazpacho

    28 Feb. 2022
  • Framboise coco
    Cuisine
    Recipes

    Ayurvedic cuisine: raspberry, coconut and chia-seed

    14 Feb. 2022
  • Vegan poke bowl
    Cuisine
    Recipes

    Vegan poke bowl

    03 Feb. 2022
  • Panna Cotta
    Cuisine
    Recipes

    Chestnut panna cotta with poached pears

    17 Jan. 2022