Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Category
    Recipes

    Well-being dessert: squash, ginger cream and nutty shortbread cookies

    04 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: Coffee and sesame seed tart

    03 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: poached pear, jasmine-flavored cream and lemon gavotte

    02 Mar. 2021
  • Cuisine
    Recipes

    Anti-waste recipe: Mac & Cheese

    26 Feb. 2021
  • Cuisine
    Recipes

    Slow cooked chicken breasts and chestnut mousseline with crushed nuts vinaigrette

    11 Feb. 2021
  • Cuisine
    Recipes

    Inspired by the Tarte Tatin apple pie, candy-coated caramel apples, served with crispy shortbread and double whipped cream, vanilla and lime zest

    11 Feb. 2021
  • Cuisine
    Recipes

    A minestrone-type starter with seasonal vegetables and open-ended ravioli served in a gourmet broth

    11 Feb. 2021
  • Cuisine
    Recipes

    Vanilla flavored plant-based Panna Cotta

    20 Jan. 2021
  • Cuisine
    Recipes

    Rice with split peas and vegetables

    20 Jan. 2021
  • Cuisine
    Recipes

    Mazezushi with mushrooms and egg

    20 Jan. 2021
  • Cuisine
    Recipes

    Praline log, chocolate shavings and Christmas clementines

    17 Dec. 2020