Cheesecake in red fruit coulis

Discover the recipe for this delicious cheesecake from the Elior chef Vanessa Bourgoin!

Ingredients for 8 to 10 persons
  • 40 cl of whole liquid cream
  • 400 g of fresh Philadelphia-type cheese
  • 3 gelatin sheets
  • 150 g of sugar
  • 1 lemon (juice and zest)
  • 250 g of Speculoos cookies
  • 50g of melted butter
  • Red fruit coulis
  1. Crush the Speculoos cookies, add the melted butter and mix. Line the bottom of a circular pastry tin with the crushed cookie mix and press down well Place in fridge
  2. Soften the gelatin in very cold waterSoften the cream cheese with a whisk, then add the lemon juice and zestWhip the whipped cream together with the sugar
  3. Drain the gelatin, leaving a little water, and melt in the microwave until it obtains a syrupy consistency (be careful, this step is very quick). Combine the melted gelatin and the cream cheese mixture and stir. Using a spatula, add the whipped cream to the mixture
  4. Pour over the biscuit base and smoothen out
  5. Place overnight in fridge
  6. Serve with a red fruit coulis 


Registered Dietitian

Looks delicious! Thanks for sharing the recipe.
Bernice Strother
15 October 2021

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