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The correct gestures to use to consume better: exotic water-free couscous

Semoule
A delicious couscous recipe that limits your water consumption in the kitchen.

Ingredients for 4 persons
  • 2 oranges
  • ½ lime
  • 1 tbsp of orange blossom
  • Raz el Hanout
  • 3 dried apricots
  • 3 fresh mint leaves
  • 3 fresh coriander stalks
  • 200g couscous
  • Fleur de sel
  1. Squeeze the oranges and the lime; add the orange blossom, the raz el hanout and the apricots, coarsely chopped.
  2. Wash and chop the mint leaves and coriander stalks as finely as possible. Spray the couscous with the juice and herbs.
  3. Let the couscous absorb the liquid, stirring occasionally with a fork.
  4. Serve in glasses. Garnish with a few fleur de sel seeds.

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