Cuisine
Recipes

Summer recipe: thin crust tomato tart

Tarte tomates
Try this easy-to-make, seasonal recipe.

Ingredients for 6 persons
  • 1 pkt of puff pastry
  • 1.5 kg of tomatoes
  • Mustard
  • Oregano
  • Batavia
  • Fine salt
  1. Wash the tomatoes and cut into quarters
  2. Roll out the puff pastry dough and place in a pie dish. Prick it with a fork then spread it with mustard
  3. Place the tomato quarters on the pastry dough and season with oregano and salt
  4. Bake in oven for 20 min at 200° C (adjust if necessary)
  5. Serve with green salad.

Commentaires(0)

Be the first to comment!

More articles

Colonie de vacances

School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"

26 Jul. 2021
Innovaction

Special day dedicated to innovation designed to step up the transformation of contract catering

06 Jul. 2021
plat falafel
Category
Recipes

Vegan recipe : Coriander Falafel Hash with Fattoush Salad & Pomegranate Molasses

30 Jun. 2021