Cuisine
Recipes

Vanilla flavored plant-based Panna Cotta

Voluptuous, Italian jelly cream pudding, the ideal light dessert to round off your meals after the end-of-year festivities. Try out this delicious recipe developed by the 100% plant-based consultant, Stéphanie Bartczak, during a workshop organized for our Elior Chefs.

Ingredients for approximately five 120 g portions
  • 429 g of soy cream
  • 86 g of soy milk
  • 86 g of sugar
  • 6 cl of vanilla extract
  • 1.75 g of agar-agar

1.    In a saucepan, mix the soy cream, soy milk, sugar and vanilla extract


2.    Heat over low heat, whisking constantly


3.    Add the agar-agar and bring to the boil


4.    Pour the hot mixture immediately into dome-shaped moulds 


5.    Leave to cool in fridge for 2 hours before unmolding or serve directly in the mould

Comments(0)

Be the first to comment!

More articles

Cheesecake
Category
Recipes

Cheesecake in red fruit coulis

15 Oct. 2021
Sylvain Chevalier

Sylvain Chevalier, Director of Culinary Innovation: "Arousing children's curiosity to discover new tastes is essential ”

13 Oct. 2021
Toast à la ricotta
Category
Recipes

Anti waste recipe : whipped ricotta toast

06 Oct. 2021