Vegan poke bowl

Vegan poke bowl
A vegan recipe, easy to cook.

Ingredients for 2
  • 40g arugula salad
  • 100g chick peas
  • 140g beets
  • 120g tofu
  • 4g ginger
  • 10ml lemon juice
  • 60g green cabbage
  • 100g carrots
  1. Wash and peel the vegetables. Cut the arugula salad and carrots into fine julienne strips and dice the beets into cubes. 
  2. Season the beets with lemon juice and grated ginger. Arrange the colored vegetables in a salad bowl then place the seasoned beets, chickpeas and diced tofu in the center. Garnish with a sprinkling of sunflower seeds. 


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