The Halloween salmon and broccoli burger
12 Apr. 2021
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
-
-
Sweet potato and spinach vegetarian samosas
16 Mar. 2021 -
Roasted Brussel sprouts with cider vinaigrette
12 Mar. 2021 -
Well-being dessert: squash, ginger cream and nutty shortbread cookies
04 Mar. 2021 -
Well-being dessert: Coffee and sesame seed tart
03 Mar. 2021 -
Well-being dessert: poached pear, jasmine-flavored cream and lemon gavotte
02 Mar. 2021 -
Anti-waste recipe: Mac & Cheese
26 Feb. 2021 -
Slow cooked chicken breasts and chestnut mousseline with crushed nuts vinaigrette
11 Feb. 2021 -
Inspired by the Tarte Tatin apple pie, candy-coated caramel apples, served with crispy shortbread and double whipped cream, vanilla and lime zest
11 Feb. 2021 -
A minestrone-type starter with seasonal vegetables and open-ended ravioli served in a gourmet broth
11 Feb. 2021 -
Vanilla flavored plant-based Panna Cotta
20 Jan. 2021