Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Category
    Recipes

    Anti-waste recipe: smoked carrot peelings

    27 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: velouté of carrots and milk foam with apple peelings

    26 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: vegetarian leftovers empanadas

    23 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: radish leaf soup

    22 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: omelette with ratatouille

    21 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: all is good in leek

    20 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: vegetable peel chips

    19 Oct. 2020
  • Cuisine
    Recipes

    Anti-waste recipe: tempura of zucchini peelings

    16 Oct. 2020
  • Dos de cabillaud
    Cuisine
    Recipes

    Dos de cabillaud (Cod loin) in flavored oil

    23 Sep. 2020
  • Poulet à la comtoise
    Cuisine
    Recipes

    Franche-Comté Chicken

    18 Sep. 2020
  • Salade de boulgour
    Cuisine
    Recipes

    Bulgur, cashew nut and vegetable salad

    17 Sep. 2020