Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Penne bas carbone
    Category
    Recipes

    Low carbon chicken and pesto penne

    09 Mar. 2022
  • internat
    Cuisine
    Culinary savoir-faire

    A new breakfast concept designed to make boarding school students feel at home

    02 Mar. 2022
  • Gaspacho
    Cuisine
    Recipes

    Cucumber, avocado and mint gazpacho

    28 Feb. 2022
  • Framboise coco
    Cuisine
    Recipes

    Ayurvedic cuisine: raspberry, coconut and chia-seed

    14 Feb. 2022
  • Vegan poke bowl
    Cuisine
    Recipes

    Vegan poke bowl

    03 Feb. 2022
  • Panna Cotta
    Cuisine
    Recipes

    Chestnut panna cotta with poached pears

    17 Jan. 2022
  • Tatin potiron
    Cuisine
    Recipes

    Pumpkin and carrot-cream tarte tatin

    06 Jan. 2022
  • Carrot cake
    Cuisine
    Recipes

    Carrot Cake

    16 Dec. 2021
  • Risotto aux cèpes
    Cuisine
    Recipes

    Porcini-mushroom risotto

    23 Nov. 2021
  • magret de canard
    Cuisine
    Recipes

    Duck breast with gingerbread and pears

    10 Nov. 2021
  • Croustade aux épinards
    Cuisine
    Recipes

    Spinach and PDO feta croustade

    02 Nov. 2021