Spinach and PDO feta croustade
02 Nov. 2021
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
-
-
A restaurant-style lunch break
29 Oct. 2021 -
Vegetarian recipe: Vegetable and cashew nut curry
26 Oct. 2021 -
Cheesecake in red fruit coulis
15 Oct. 2021 -
Sylvain Chevalier, Director of Culinary Innovation: "Arousing children's curiosity to discover new tastes is essential ”
13 Oct. 2021 -
Anti waste recipe : whipped ricotta toast
06 Oct. 2021 -
Pork tenderloin and zucchini chutney
27 Sep. 2021 -
Raspberry and pistachio chou buns
23 Sep. 2021 -
Apulian apple and chives burrata
13 Sep. 2021 -
Zucchini and goat cheese mille-feuille
09 Sep. 2021 -
School year kicks off with an app designed for Spanish families
08 Sep. 2021