Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Orange service à table
    Category
    Culinary savoir-faire

    A restaurant-style lunch break

    29 Oct. 2021
  • Curry de légumes
    Cuisine
    Recipes

    Vegetarian recipe: Vegetable and cashew nut curry

    26 Oct. 2021
  • Cheesecake
    Cuisine
    Recipes

    Cheesecake in red fruit coulis

    15 Oct. 2021
  • Sylvain Chevalier
    Cuisine
    Culinary savoir-faire

    Sylvain Chevalier, Director of Culinary Innovation: "Arousing children's curiosity to discover new tastes is essential ”

    13 Oct. 2021
  • Toast à la ricotta
    Cuisine
    Recipes

    Anti waste recipe : whipped ricotta toast

    06 Oct. 2021
  • Mignon de porc
    Cuisine
    Recipes

    Pork tenderloin and zucchini chutney

    27 Sep. 2021
  • Chou craquelin
    Cuisine
    Recipes

    Raspberry and pistachio chou buns

    23 Sep. 2021
  • Burrata
    Cuisine
    Recipes

    Apulian apple and chives burrata

    13 Sep. 2021
  • Millefeuille courgettes
    Cuisine
    Recipes

    Zucchini and goat cheese mille-feuille

    09 Sep. 2021
  • Serunion
    Cuisine
    Digital innovation

    School year kicks off with an app designed for Spanish families

    08 Sep. 2021
  • Food court
    Cuisine
    Culinary savoir-faire

    The corporate canteen: a Food Court for employees to savor the latest culinary trends

    07 Sep. 2021