Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Nouveautés B&I
    Category
    Culinary savoir-faire

    Back to the office: rediscover the pleasure of a gourmet break in the canteen!

    09 Jun. 2021
  • Thomas Neviade
    Cuisine
    Culinary savoir-faire

    Chef Thomas Neviade: "I can't wait to welcome our guests back and cook dishes I know they will enjoy"

    03 Jun. 2021
  • Taboulé
    Cuisine
    Recipes

    Too Good To Go recipe: tabbouleh revisited with quinoa, cucumber and strawberries

    31 May. 2021
  • Biryani de poulet
    Cuisine
    Recipes

    Chicken biryani

    25 May. 2021
  • Flan de poireaux
    Cuisine
    Recipes

    Infant recipe: leek flan with smoked paprika

    18 May. 2021
  • Pastel
    Cuisine
    Recipes

    Vegetarian recipe: leek and roasted pepper cake

    11 May. 2021
  • Frigos connectés
    Cuisine
    Digital innovation

    Connected fridges: an innovative solution to facilitate everyday life for employees

    10 May. 2021
  • recette wok tofu
    Cuisine
    Recipes

    Vegetarian recipe: wheat, tofu and vegetable wok sautéed in soy sauce

    04 May. 2021
  • Chef & go
    Cuisine
    Digital innovation

    Chefs & Go: a more flexible and digital catering solution for corporate employees

    26 Apr. 2021
  • Nestor
    Cuisine
    Digital innovation

    Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”

    16 Apr. 2021
  • Cuisine
    Recipes

    The Halloween salmon and broccoli burger

    12 Apr. 2021