The corporate canteen: a Food Court for employees to savor the latest culinary trends
07 Sep. 2021
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
-
-
Strawberry and rhubarb tart
25 Aug. 2021 -
School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"
26 Jul. 2021 -
Summer recipe: thin crust tomato tart
15 Jul. 2021 -
Special day dedicated to innovation designed to step up the transformation of contract catering
06 Jul. 2021 -
Vegan recipe : Coriander Falafel Hash with Fattoush Salad & Pomegranate Molasses
30 Jun. 2021 -
Anti waste recipe : BBQ Banana Peel Sandwich
23 Jun. 2021 -
A photo review of the reopening of B&I restaurants
17 Jun. 2021 -
Strawberry mille-feuille
15 Jun. 2021 -
Back to the office: rediscover the pleasure of a gourmet break in the canteen!
09 Jun. 2021 -
Chef Thomas Neviade: "I can't wait to welcome our guests back and cook dishes I know they will enjoy"
03 Jun. 2021