Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • tarte fraises
    Category
    Recipes

    Strawberry and rhubarb tart

    25 Aug. 2021
  • Colonie de vacances
    Cuisine
    Culinary savoir-faire

    School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"

    26 Jul. 2021
  • Tarte tomates
    Cuisine
    Recipes

    Summer recipe: thin crust tomato tart

    15 Jul. 2021
  • Innovaction
    Cuisine
    Digital innovation

    Special day dedicated to innovation designed to step up the transformation of contract catering

    06 Jul. 2021
  • plat falafel
    Cuisine
    Recipes

    Vegan recipe : Coriander Falafel Hash with Fattoush Salad & Pomegranate Molasses

    30 Jun. 2021
  • Banana peel
    Cuisine
    Recipes

    Anti waste recipe : BBQ Banana Peel Sandwich

    23 Jun. 2021
  • Nestlé
    Cuisine
    Culinary savoir-faire

    A photo review of the reopening of B&I restaurants

    17 Jun. 2021
  • Feuilleté aux fraises
    Cuisine
    Recipes

    Strawberry mille-feuille

    15 Jun. 2021
  • Nouveautés B&I
    Cuisine
    Culinary savoir-faire

    Back to the office: rediscover the pleasure of a gourmet break in the canteen!

    09 Jun. 2021
  • Thomas Neviade
    Cuisine
    Culinary savoir-faire

    Chef Thomas Neviade: "I can't wait to welcome our guests back and cook dishes I know they will enjoy"

    03 Jun. 2021
  • Taboulé
    Cuisine
    Recipes

    Too Good To Go recipe: tabbouleh revisited with quinoa, cucumber and strawberries

    31 May. 2021