Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Chaud bouillant
    Category
    Digital innovation

    Chaud Bouillant: hot, tasty takeaway meals for company employees

    25 Mar. 2021
  • Cuisine
    Recipes

    Sweet potato and spinach vegetarian samosas

    16 Mar. 2021
  • Cuisine
    Recipes

    Roasted Brussel sprouts with cider vinaigrette

    12 Mar. 2021
  • Cuisine
    Culinary savoir-faire

    Creating recipes as healthy as they are comforting: a vocation for Chef Stacy Wiroll

    09 Mar. 2021
  • Savoir faire culinaire
    Cuisine
    Culinary savoir-faire

    Three Elior partner Chefs testify about the challenges facing the food service industry

    05 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: squash, ginger cream and nutty shortbread cookies

    04 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: Coffee and sesame seed tart

    03 Mar. 2021
  • Cuisine
    Recipes

    Well-being dessert: poached pear, jasmine-flavored cream and lemon gavotte

    02 Mar. 2021
  • Cuisine
    Recipes

    Anti-waste recipe: Mac & Cheese

    26 Feb. 2021
  • Cuisine
    Culinary savoir-faire

    Paul Basciano, Vice-President of Culinary Development at Elior North America “as far as food, it’s important we stay innovative, while never losing sight of our customer’s needs”

    25 Feb. 2021
  • Cuisine
    Recipes

    Slow cooked chicken breasts and chestnut mousseline with crushed nuts vinaigrette

    11 Feb. 2021