Cuisine

Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
  • Category
    Recipes

    Inspired by the Tarte Tatin apple pie, candy-coated caramel apples, served with crispy shortbread and double whipped cream, vanilla and lime zest

    11 Feb. 2021
  • Cuisine
    Recipes

    A minestrone-type starter with seasonal vegetables and open-ended ravioli served in a gourmet broth

    11 Feb. 2021
  • Cuisine
    Culinary savoir-faire

    Olivier Da Silva, Michelin-starred Chef of the L’ODAS restaurant: “when I create a recipe, I put myself, first and foremost, in the patient’s shoes”

    11 Feb. 2021
  • Cuisine
    Recipes

    Vanilla flavored plant-based Panna Cotta

    20 Jan. 2021
  • Cuisine
    Recipes

    Rice with split peas and vegetables

    20 Jan. 2021
  • Cuisine
    Recipes

    Mazezushi with mushrooms and egg

    20 Jan. 2021
  • Cuisine
    Culinary savoir-faire

    Partnerships forged with external Chefs to diversify recipes in our school and Health & welfare restaurants

    20 Jan. 2021
  • Cuisine
    Recipes

    Praline log, chocolate shavings and Christmas clementines

    17 Dec. 2020
  • Cuisine
    Recipes

    “Bredele” Christmas cookies topped with vegetale royal icing

    10 Dec. 2020
  • Cuisine
    Recipes

    Granola : cinnamon, honey, almonds and pumpkin seeds

    03 Dec. 2020
  • Cuisine
    Culinary savoir-faire

    Creating recipes designed to encourage people with disabilities to eat fruit and fresh vegetables

    03 Dec. 2020