Too Good To Go recipe: tabbouleh revisited with quinoa, cucumber and strawberries
31 May. 2021
Cuisine
Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
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Chicken biryani
25 May. 2021 -
Infant recipe: leek flan with smoked paprika
18 May. 2021 -
Vegetarian recipe: leek and roasted pepper cake
11 May. 2021 -
Connected fridges: an innovative solution to facilitate everyday life for employees
10 May. 2021 -
Vegetarian recipe: wheat, tofu and vegetable wok sautéed in soy sauce
04 May. 2021 -
Chefs & Go: a more flexible and digital catering solution for corporate employees
26 Apr. 2021 -
Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”
16 Apr. 2021 -
The Halloween salmon and broccoli burger
12 Apr. 2021 -
Chaud Bouillant: hot, tasty takeaway meals for company employees
25 Mar. 2021 -
Sweet potato and spinach vegetarian samosas
16 Mar. 2021