Savor, recipe variety, conviviality, etc. are some of the criteria necessary to ensure that meal-times are a moment of pleasure. Every day, our chefs and their catering teams give their all to stimulate the taste buds of our guests, young and old, in a welcoming and modern environment.
Connected fridges: an innovative solution to facilitate everyday life for employees
10 May. 2021
Cuisine
Recipes
Vegetarian recipe: wheat, tofu and vegetable wok sautéed in soy sauce
04 May. 2021
Cuisine
Digital innovation
Chefs & Go: a more flexible and digital catering solution for corporate employees
26 Apr. 2021
Cuisine
Digital innovation
Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”
16 Apr. 2021
Cuisine
Recipes
The Halloween salmon and broccoli burger
12 Apr. 2021
Cuisine
Digital innovation
Chaud Bouillant: hot, tasty takeaway meals for company employees
25 Mar. 2021
Cuisine
Recipes
Sweet potato and spinach vegetarian samosas
16 Mar. 2021
Cuisine
Recipes
Roasted Brussel sprouts with cider vinaigrette
12 Mar. 2021
Cuisine
Culinary savoir-faire
Creating recipes as healthy as they are comforting: a vocation for Chef Stacy Wiroll
09 Mar. 2021
Cuisine
Culinary savoir-faire
Three Elior partner Chefs testify about the challenges facing the food service industry