Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Epône pommes locales
    Category
    Sustainable produce

    From field to fork: compote made from locally-sourced apples for children in the Paris region

    24 Sep. 2021
  • Bio a pro
    Planet
    Sustainable produce

    Regional products: strong local foothold in the Auvergne-Rhône-Alpes region

    21 Sep. 2021
  • Filières locales
    Planet
    Sustainable produce

    Making long-term commitment with local producers

    16 Sep. 2021
  • packaging
    Planet
    Zero Waste

    Packaging: a key issue for responsible collective catering

    16 Jun. 2021
  • Mr.Goodfish
    Planet
    Sustainable produce

    Responsible fishing: guiding consumers to choose the right fish, at the right season

    20 May. 2021
  • Cédric Delaunay
    Planet
    Zero Waste

    Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"

    12 May. 2021
  • Just One Tree
    Planet
    Carbon impact

    A loyalty program to encourage diners to consume responsibly

    21 Apr. 2021
  • Aurélie Stewart
    Planet
    Carbon impact

    Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”

    19 Apr. 2021
  • Trashed
    Planet
    Zero Waste

    Trashed, the zero food waste recipe blog, wins over employees of major London companies

    09 Apr. 2021
  • Sous les fraises
    Planet
    Sustainable produce

    From roof-top to fork: an alternative food sourcing solution for corporate catering

    29 Mar. 2021
  • Eco Score
    Planet
    Carbon impact

    Environmental labeling trials in company canteens to guide diners towards environment-friendly food

    18 Mar. 2021