Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • packaging
    Category
    Zero Waste

    Packaging: a key issue for responsible collective catering

    16 Jun. 2021
  • Mr.Goodfish
    Planet
    Sustainable produce

    Responsible fishing: guiding consumers to choose the right fish, at the right season

    20 May. 2021
  • Cédric Delaunay
    Planet
    Zero Waste

    Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"

    12 May. 2021
  • Just One Tree
    Planet
    Carbon impact

    A loyalty program to encourage diners to consume responsibly

    21 Apr. 2021
  • Aurélie Stewart
    Planet
    Carbon impact

    Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”

    19 Apr. 2021
  • Trashed
    Planet
    Zero Waste

    Trashed, the zero food waste recipe blog, wins over employees of major London companies

    09 Apr. 2021
  • Sous les fraises
    Planet
    Sustainable produce

    From roof-top to fork: an alternative food sourcing solution for corporate catering

    29 Mar. 2021
  • Eco Score
    Planet
    Carbon impact

    Environmental labeling trials in company canteens to guide diners towards environment-friendly food

    18 Mar. 2021
  • Zero gaspi
    Planet
    Zero Waste

    Redistribution, transformation and awareness: three initiatives to put an end to waste

    15 Mar. 2021
  • Planet
    Zero Waste

    Virginie Jalasja, CSR Director at Elior Entreprises: “Beyond our policy of gradually phasing out single-use plastics, we are targeting zero waste”

    28 Jan. 2021
  • Planet
    Carbon impact

    Charlotte Wright, Head of CSR at Elior UK: "we are already participating in the transition to less carbon-intensive activities"

    17 Dec. 2020