Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Waste nothing
    Category
    Zero Waste

    "Measuring waste in the kitchen is a real eye-opener"

    17 Nov. 2021
  • Mon école anti gaspi
    Planet
    Zero Waste

    Making children aware of the fight against waste with Too Good To Go

    14 Oct. 2021
  • Consigne
    Planet
    Zero Waste

    The deposit system: a solution designed to achieve zero waste

    07 Oct. 2021
  • Wnnow
    Planet
    Zero Waste

    Using artificial intelligence in the fight against food waste

    30 Sep. 2021
  • Anti gaspi
    Planet
    Zero Waste

    Elior commits to reducing its food waste by 30% between now and 2025

    29 Sep. 2021
  • Epône pommes locales
    Planet
    Sustainable produce

    From field to fork: compote made from locally-sourced apples for children in the Paris region

    24 Sep. 2021
  • Bio a pro
    Planet
    Sustainable produce

    Regional products: strong local foothold in the Auvergne-Rhône-Alpes region

    21 Sep. 2021
  • Filières locales
    Planet
    Sustainable produce

    Making long-term commitment with local producers

    16 Sep. 2021
  • packaging
    Planet
    Zero Waste

    Packaging: a key issue for responsible collective catering

    16 Jun. 2021
  • Mr.Goodfish
    Planet
    Sustainable produce

    Responsible fishing: guiding consumers to choose the right fish, at the right season

    20 May. 2021
  • Cédric Delaunay
    Planet
    Zero Waste

    Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"

    12 May. 2021