Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Categorie
    Zero Waste

    Limiting food waste in corporate restaurants thanks to Too Good To Go

    16 Oct. 2020
  • Planet
    Zero Waste

    Central-kitchen food donations to limit food waste

    14 Oct. 2020
  • Cantine d'entreprises
    Planet
    Carbon impact

    Displaying the carbon footprint of recipes in restaurants for greater transparency

    05 Oct. 2020
  • Compensation carbone
    Planet
    Carbon impact

    Supporting agroecology to promote biodiversity and participate in agricultural model transition

    29 Sep. 2020
  • Olio
    Planet
    Zero Waste

    In the UK, surplus food redistributed among local communities

    25 Sep. 2020
  • Raisins HVE
    Planet
    Sustainable produce

    Check out the photos of Verger Saint Rock High Environmental Value (HEV) grapes

    14 Sep. 2020
  • Ingrédient durable
    Planet
    Sustainable produce

    What is a sustainable ingredient?

    23 Jul. 2020
  • RSE
    Planet
    Carbon impact

    Limiting the carbon impact of our activities

    01 Jul. 2020
  • Fabiana Elior UK
    Planet
    Zero Waste

    Fabiana Matos, UK Catering Manager : “we have reduced the number of plastic cutlery utensils by one million”

    20 May. 2020
  • Kiwi de l'Adour
    Planet
    Sustainable produce

    Increase the proportion of locally grown produce in meals: the Adour kiwi

    11 Mar. 2020
  • Banques alimentaires
    Planet
    Zero Waste

    Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"

    02 Mar. 2020