Thinking local
22 Feb. 2023
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Carbon-Score, impact studies... Elior helps strengthen our collective resilience
17 Feb. 2023 -
“Short circuit model used for all food products produced at our farm in Haute-Savoie”
13 Jul. 2022 -
Local apples and pears: unfailing support from Elior to Vergers de Sennevières
14 Jun. 2022 -
“All our cooking oils are transformed into biofuel”
20 May. 2022 -
“All our recipes are in step with the seasonal calendar”
19 Apr. 2022 -
How we recover our food waste
16 Mar. 2022 -
Eco-friendly yoghurts for Spanish schoolchildren
15 Feb. 2022 -
On an American campus, a kitchen team commits to composting its bio-waste
01 Feb. 2022 -
Locally-grown products and home-cooking for Toulouse Agricultural High School students
24 Jan. 2022 -
When the fight against food waste benefits… our four-legged friends!
11 Jan. 2022