Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Category
    Sustainable produce

    “Short circuit model used for all food products produced at our farm in Haute-Savoie”

    13 Jul. 2022
  • Verger de Sennevières
    Planet
    Sustainable produce

    Local apples and pears: unfailing support from Elior to Vergers de Sennevières

    14 Jun. 2022
  • Recyclage huiles
    Planet
    Zero Waste

    “All our cooking oils are transformed into biofuel”

    20 May. 2022
  • Re set
    Planet
    Sustainable produce

    “All our recipes are in step with the seasonal calendar”

    19 Apr. 2022
  • Biodéchets
    Planet
    Zero Waste

    How we recover our food waste

    16 Mar. 2022
  • Dessert
    Planet
    Sustainable produce

    Eco-friendly yoghurts for Spanish schoolchildren

    15 Feb. 2022
  • Compost
    Planet
    Zero Waste

    On an American campus, a kitchen team commits to composting its bio-waste

    01 Feb. 2022
  • Carottes
    Planet
    Sustainable produce

    Locally-grown products and home-cooking for Toulouse Agricultural High School students

    24 Jan. 2022
  • Feed from food
    Planet
    Zero Waste

    When the fight against food waste benefits… our four-legged friends!

    11 Jan. 2022
  • Agroécologie
    Planet
    Carbon impact

    Fungi, bacteria and earthworms: nourishing soil naturally

    15 Dec. 2021
  • Waste nothing
    Planet
    Zero Waste

    "Measuring waste in the kitchen is a real eye-opener"

    17 Nov. 2021