Thinking local
22 Feb. 2023
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Carbon-Score, impact studies... Elior helps strengthen our collective resilience
17 Feb. 2023 -
Fungi, bacteria and earthworms: nourishing soil naturally
15 Dec. 2021 -
A loyalty program to encourage diners to consume responsibly
21 Apr. 2021 -
Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”
19 Apr. 2021 -
Environmental labeling trials in company canteens to guide diners towards environment-friendly food
18 Mar. 2021 -
Charlotte Wright, Head of CSR at Elior UK: "we are already participating in the transition to less carbon-intensive activities"
17 Dec. 2020 -
Displaying the carbon footprint of recipes in restaurants for greater transparency
05 Oct. 2020 -
Supporting agroecology to promote biodiversity and participate in agricultural model transition
29 Sep. 2020 -
Limiting the carbon impact of our activities
01 Jul. 2020