Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Just One Tree
    Category
    Carbon impact

    A loyalty program to encourage diners to consume responsibly

    21 Apr. 2021
  • Aurélie Stewart
    Planet
    Carbon impact

    Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”

    19 Apr. 2021
  • Eco Score
    Planet
    Carbon impact

    Environmental labeling trials in company canteens to guide diners towards environment-friendly food

    18 Mar. 2021
  • Planet
    Carbon impact

    Charlotte Wright, Head of CSR at Elior UK: "we are already participating in the transition to less carbon-intensive activities"

    17 Dec. 2020
  • Cantine d'entreprises
    Planet
    Carbon impact

    Displaying the carbon footprint of recipes in restaurants for greater transparency

    05 Oct. 2020
  • Compensation carbone
    Planet
    Carbon impact

    Supporting agroecology to promote biodiversity and participate in agricultural model transition

    29 Sep. 2020
  • RSE
    Planet
    Carbon impact

    Limiting the carbon impact of our activities

    01 Jul. 2020