Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Category
    Sustainable produce

    “Short circuit model used for all food products produced at our farm in Haute-Savoie”

    13 Jul. 2022
  • Verger de Sennevières
    Planet
    Sustainable produce

    Local apples and pears: unfailing support from Elior to Vergers de Sennevières

    14 Jun. 2022
  • Re set
    Planet
    Sustainable produce

    “All our recipes are in step with the seasonal calendar”

    19 Apr. 2022
  • Dessert
    Planet
    Sustainable produce

    Eco-friendly yoghurts for Spanish schoolchildren

    15 Feb. 2022
  • Carottes
    Planet
    Sustainable produce

    Locally-grown products and home-cooking for Toulouse Agricultural High School students

    24 Jan. 2022
  • Epône pommes locales
    Planet
    Sustainable produce

    From field to fork: compote made from locally-sourced apples for children in the Paris region

    24 Sep. 2021
  • Bio a pro
    Planet
    Sustainable produce

    Regional products: strong local foothold in the Auvergne-Rhône-Alpes region

    21 Sep. 2021
  • Filières locales
    Planet
    Sustainable produce

    Making long-term commitment with local producers

    16 Sep. 2021
  • Mr.Goodfish
    Planet
    Sustainable produce

    Responsible fishing: guiding consumers to choose the right fish, at the right season

    20 May. 2021
  • Sous les fraises
    Planet
    Sustainable produce

    From roof-top to fork: an alternative food sourcing solution for corporate catering

    29 Mar. 2021
  • Raisins HVE
    Planet
    Sustainable produce

    Check out the photos of Verger Saint Rock High Environmental Value (HEV) grapes

    14 Sep. 2020