“Short circuit model used for all food products produced at our farm in Haute-Savoie”
13 Jul. 2022
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
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Local apples and pears: unfailing support from Elior to Vergers de Sennevières
14 Jun. 2022 -
“All our recipes are in step with the seasonal calendar”
19 Apr. 2022 -
Eco-friendly yoghurts for Spanish schoolchildren
15 Feb. 2022 -
Locally-grown products and home-cooking for Toulouse Agricultural High School students
24 Jan. 2022 -
From field to fork: compote made from locally-sourced apples for children in the Paris region
24 Sep. 2021 -
Regional products: strong local foothold in the Auvergne-Rhône-Alpes region
21 Sep. 2021 -
Making long-term commitment with local producers
16 Sep. 2021 -
Responsible fishing: guiding consumers to choose the right fish, at the right season
20 May. 2021 -
From roof-top to fork: an alternative food sourcing solution for corporate catering
29 Mar. 2021 -
Check out the photos of Verger Saint Rock High Environmental Value (HEV) grapes
14 Sep. 2020