Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Epône pommes locales
    Category
    Sustainable produce

    From field to fork: compote made from locally-sourced apples for children in the Paris region

    24 Sep. 2021
  • Bio a pro
    Planet
    Sustainable produce

    Regional products: strong local foothold in the Auvergne-Rhône-Alpes region

    21 Sep. 2021
  • Filières locales
    Planet
    Sustainable produce

    Making long-term commitment with local producers

    16 Sep. 2021
  • Mr.Goodfish
    Planet
    Sustainable produce

    Responsible fishing: guiding consumers to choose the right fish, at the right season

    20 May. 2021
  • Sous les fraises
    Planet
    Sustainable produce

    From roof-top to fork: an alternative food sourcing solution for corporate catering

    29 Mar. 2021
  • Raisins HVE
    Planet
    Sustainable produce

    Check out the photos of Verger Saint Rock High Environmental Value (HEV) grapes

    14 Sep. 2020
  • Ingrédient durable
    Planet
    Sustainable produce

    What is a sustainable ingredient?

    23 Jul. 2020
  • Kiwi de l'Adour
    Planet
    Sustainable produce

    Increase the proportion of locally grown produce in meals: the Adour kiwi

    11 Mar. 2020