Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • packaging
    Category
    Zero Waste

    Packaging: a key issue for responsible collective catering

    16 Jun. 2021
  • Cédric Delaunay
    Planet
    Zero Waste

    Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"

    12 May. 2021
  • Trashed
    Planet
    Zero Waste

    Trashed, the zero food waste recipe blog, wins over employees of major London companies

    09 Apr. 2021
  • Zero gaspi
    Planet
    Zero Waste

    Redistribution, transformation and awareness: three initiatives to put an end to waste

    15 Mar. 2021
  • Planet
    Zero Waste

    Virginie Jalasja, CSR Director at Elior Entreprises: “Beyond our policy of gradually phasing out single-use plastics, we are targeting zero waste”

    28 Jan. 2021
  • Planet
    Zero Waste

    Limiting food waste in corporate restaurants thanks to Too Good To Go

    16 Oct. 2020
  • Planet
    Zero Waste

    Central-kitchen food donations to limit food waste

    14 Oct. 2020
  • Olio
    Planet
    Zero Waste

    In the UK, surplus food redistributed among local communities

    25 Sep. 2020
  • Fabiana Elior UK
    Planet
    Zero Waste

    Fabiana Matos, UK Catering Manager : “we have reduced the number of plastic cutlery utensils by one million”

    20 May. 2020
  • Banques alimentaires
    Planet
    Zero Waste

    Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"

    02 Mar. 2020