“All our cooking oils are transformed into biofuel”
20 May. 2022
Planet
Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
-
-
How we recover our food waste
16 Mar. 2022 -
On an American campus, a kitchen team commits to composting its bio-waste
01 Feb. 2022 -
When the fight against food waste benefits… our four-legged friends!
11 Jan. 2022 -
"Measuring waste in the kitchen is a real eye-opener"
17 Nov. 2021 -
Making children aware of the fight against waste with Too Good To Go
14 Oct. 2021 -
The deposit system: a solution designed to achieve zero waste
07 Oct. 2021 -
Using artificial intelligence in the fight against food waste
30 Sep. 2021 -
Elior commits to reducing its food waste by 30% between now and 2025
29 Sep. 2021 -
Packaging: a key issue for responsible collective catering
16 Jun. 2021 -
Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"
12 May. 2021