Planet

Today, reducing the impact of our activities on the environment is a key preoccupation for everyone. It is vital to step up the transition in our eating habits and production methods and adopt a model that is respectful with regard to our planet.
  • Just One Tree
    Category
    Carbon impact

    A loyalty program to encourage diners to consume responsibly

    21 Apr. 2021
  • Aurélie Stewart
    Planet
    Carbon impact

    Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”

    19 Apr. 2021
  • Trashed
    Planet
    Zero Waste

    Trashed, the zero food waste recipe blog, wins over employees of major London companies

    09 Apr. 2021
  • Sous les fraises
    Planet
    Sustainable produce

    From roof-top to fork: an alternative food sourcing solution for corporate catering

    29 Mar. 2021
  • Eco Score
    Planet
    Carbon impact

    Environmental labeling trials in company canteens to guide diners towards environment-friendly food

    18 Mar. 2021
  • Zero gaspi
    Planet
    Zero Waste

    Redistribution, transformation and awareness: three initiatives to put an end to waste

    15 Mar. 2021
  • Planet
    Zero Waste

    Virginie Jalasja, CSR Director at Elior Entreprises: “Beyond our policy of gradually phasing out single-use plastics, we are targeting zero waste”

    28 Jan. 2021
  • Planet
    Carbon impact

    Charlotte Wright, Head of CSR at Elior UK: "we are already participating in the transition to less carbon-intensive activities"

    17 Dec. 2020
  • Planet
    Zero Waste

    Limiting food waste in corporate restaurants thanks to Too Good To Go

    16 Oct. 2020
  • Planet
    Zero Waste

    Central-kitchen food donations to limit food waste

    14 Oct. 2020
  • Cantine d'entreprises
    Planet
    Carbon impact

    Displaying the carbon footprint of recipes in restaurants for greater transparency

    05 Oct. 2020