Check out the photos of Verger Saint Rock High Environmental Value (HEV) grapes
14 Sep. 2020
What is a sustainable ingredient?
23 Jul. 2020
Limiting the carbon impact of our activities
01 Jul. 2020
Fabiana Matos, UK Catering Manager : “we have reduced the number of plastic cutlery utensils by one million”
20 May. 2020
Increase the proportion of locally grown produce in meals: the Adour kiwi
11 Mar. 2020
Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"
02 Mar. 2020