Dos de cabillaud

Dos de cabillaud (Cod loin) in flavored oil

23 Sep. 2020
Banques alimentaires

Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"

02 Mar. 2020
Arran McDowell

Arran McDowell, Safety Director : ”In 2019, more than 50,000 employees took at least one training course on health and safety”

17 Mar. 2020
Cuisine centrale

COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

15 Apr. 2020
Serge Elior Services

Serge Konayao, Elior Services site manager : “start at the bottom and move up the professional ladder“

27 Apr. 2020
Fabiana Elior UK

Fabiana Matos, UK Catering Manager : “we have reduced the number of plastic cutlery utensils by one million”

20 May. 2020

Innovation designed to streamline consumer check-out flows and better inform guests

17 Jun. 2020