Cuisine Culinary savoir-faire Vincent Charoy, Director of the Épône central kitchen: “We cook balanced and tasty meals for children and senior citizens" 22 Sep. 2020
Planet Zero Waste Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste" 02 Mar. 2020
Planet Sustainable produce Increase the proportion of locally grown produce in meals: the Adour kiwi 11 Mar. 2020
Communities Skills development Arran McDowell, Safety Director : ”In 2019, more than 50,000 employees took at least one training course on health and safety” 17 Mar. 2020
Well-being Food security COVID 19: contract catering meets growing expectations in terms of hygiene and food safety 15 Apr. 2020
Communities Skills development Serge Konayao, Elior Services site manager : “start at the bottom and move up the professional ladder“ 27 Apr. 2020
Planet Zero Waste Fabiana Matos, UK Catering Manager : “we have reduced the number of plastic cutlery utensils by one million” 20 May. 2020
Cuisine Digital innovation Innovation designed to streamline consumer check-out flows and better inform guests 17 Jun. 2020
Communities Skills development The Food Academy: a training and creation center for Italian chefs 23 Jun. 2020
Communities Diversity and inclusion Virginie Brian, Head of HR : “disabled people can exercise the same profession as anyone” 25 Jun. 2020