Contract catering[24]

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020
Cuisine centrale

COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

15 Apr. 2020

Special day dedicated to innovation designed to step up the transformation of contract catering

06 Jul. 2021
Sous les fraises

From roof-top to fork: an alternative food sourcing solution for corporate catering

29 Mar. 2021

Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method”

11 Mar. 2021
Nutri Score

Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"

02 Sep. 2021

Central-kitchen food donations to limit food waste

14 Oct. 2020

Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term"

01 Sep. 2021