Contract catering[12]

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020
Cuisine centrale

COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

15 Apr. 2020

Central-kitchen food donations to limit food waste

14 Oct. 2020

Olivier Da Silva, Michelin-starred Chef of the L’ODAS restaurant: “when I create a recipe, I put myself, first and foremost, in the patient’s shoes”

11 Feb. 2021

Limiting food waste in corporate restaurants thanks to Too Good To Go

16 Oct. 2020

Partnerships forged with external Chefs to diversify recipes in our school and Health & welfare restaurants

20 Jan. 2021