Food hygiene and safety; a fundamental issue for contract catering
09 Sep. 2020
Nutri-Score: adapt to contract catering an efficient and useful public health tool
20 Mar. 2020
COVID 19: contract catering meets growing expectations in terms of hygiene and food safety
15 Apr. 2020
Special day dedicated to innovation designed to step up the transformation of contract catering
06 Jul. 2021
The essential social role of collective catering
03 Sep. 2020
From roof-top to fork: an alternative food sourcing solution for corporate catering
29 Mar. 2021
Catering and nursing homes: what models for the future?
16 Sep. 2020
Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method”
11 Mar. 2021
Addressing new sanitary challenges in corporate restaurants
30 Mar. 2021
Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"
02 Sep. 2021
Central-kitchen food donations to limit food waste
14 Oct. 2020
Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term"
01 Sep. 2021