Contract catering^[26]

Nutrition

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020

Cuisine centrale

Food security

COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

15 Apr. 2020

Certification AENOR

Food security

Food hygiene and safety; a fundamental issue for contract catering

09 Sep. 2020

Innovaction

Digital innovation

Special day dedicated to innovation designed to step up the transformation of contract catering

06 Jul. 2021

Nutri-Score

Nutrition

Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method”

11 Mar. 2021

Sous les fraises

Sustainable produce

From roof-top to fork: an alternative food sourcing solution for corporate catering

29 Mar. 2021

Re set

Culinary savoir-faire

The new recipe for responsible and tasty B&I catering

25 Mar. 2022

Livre blanc

Nutrition

Catering and nursing homes: what models for the future?

16 Sep. 2020

Cantine scolaire

Local impact

The essential social role of collective catering

03 Sep. 2020

Local impact

Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term"

01 Sep. 2021

Protocoles sanitaires

Food security

Addressing new sanitary challenges in corporate restaurants

30 Mar. 2021

Nestor

Digital innovation

Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”

16 Apr. 2021