Contract catering[24]

Well-being
 Nutrition

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020
Cuisine centrale
Well-being
 Food security

COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

15 Apr. 2020
Innovaction
Cuisine
 Digital innovation

Special day dedicated to innovation designed to step up the transformation of contract catering

06 Jul. 2021
Sous les fraises
Planet
 Sustainable produce

From roof-top to fork: an alternative food sourcing solution for corporate catering

29 Mar. 2021
Nutri-Score
Well-being
 Nutrition

Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method”

11 Mar. 2021
Nutri Score
Well-being
 Nutrition

Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"

02 Sep. 2021
Planet
 Zero Waste

Central-kitchen food donations to limit food waste

14 Oct. 2020
Communities
 Local impact

Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term"

01 Sep. 2021
Nestor
Cuisine
 Digital innovation

Cross-interview with Paul Quipourt, Director of Transformation at Elior France, and Sixte de Vauplane, founder of Nestor: "We are delighted to share our savoir-faire and to construct the next stage in our development, together.”

16 Apr. 2021