Well-being Food security Food hygiene and safety; a fundamental issue for contract catering 09 Sep. 2020
Well-being Nutrition Nutri-Score: adapt to contract catering an efficient and useful public health tool 20 Mar. 2020
Well-being Food security COVID 19: contract catering meets growing expectations in terms of hygiene and food safety 15 Apr. 2020
Cuisine Culinary savoir-faire Olivier Da Silva, Michelin-starred Chef of the L’ODAS restaurant: “when I create a recipe, I put myself, first and foremost, in the patient’s shoes” 11 Feb. 2021
Communities Skills development The Food Academy: a training and creation center for Italian chefs 23 Jun. 2020
Cuisine Culinary savoir-faire Partnerships forged with external Chefs to diversify recipes in our school and Health & welfare restaurants 20 Jan. 2021
Communities Diversity and inclusion Refugee Food Festival: an Ansamble restaurant promotes Syrian cuisine 06 Nov. 2020