Food waste[29]

Central-kitchen food donations to limit food waste

14 Oct. 2020

Anti-waste recipe: vegetarian leftovers empanadas

23 Oct. 2020

Anti-waste recipe: omelette with ratatouille

21 Oct. 2020

Anti-waste recipe: smoked carrot peelings

27 Oct. 2020

Trashed, the zero food waste recipe blog, wins over employees of major London companies

09 Apr. 2021

Elior Solidarity supports the mobile canning project to limit food waste of the association, l’économe

19 Jul. 2021

Elior chefs in the United States creating anti-waste recipes

23 Jun. 2021
Banques alimentaires

Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"

02 Mar. 2020
Cédric Delaunay

Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"

12 May. 2021