Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"
02 Mar. 2020
The Food Academy: a training and creation center for Italian chefs
23 Jun. 2020
In the UK, surplus food redistributed among local communities
25 Sep. 2020
Nutritional issues related to old age
20 Jul. 2020
Catering and nursing homes: what models for the future?
16 Sep. 2020
The essential social role of collective catering
03 Sep. 2020
Fabiana Matos, UK Catering Manager : “we have reduced the number of plastic cutlery utensils by one million”
20 May. 2020