Food waste[26]

Central-kitchen food donations to limit food waste

14 Oct. 2020

Anti-waste recipe: vegetarian leftovers empanadas

23 Oct. 2020

Anti-waste recipe: omelette with ratatouille

21 Oct. 2020

Anti-waste recipe: smoked carrot peelings

27 Oct. 2020

Anti-waste recipe: tempura of zucchini peelings

16 Oct. 2020

Anti-waste recipe: vegetable peel chips

19 Oct. 2020

Limiting food waste in corporate restaurants thanks to Too Good To Go

16 Oct. 2020
Trashed

Trashed, the zero food waste recipe blog, wins over employees of major London companies

09 Apr. 2021
Banques alimentaires

Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"

02 Mar. 2020