Elior commits to reducing its food waste by 30% between now and 2025
29 Sep. 2021
How we recover our food waste
16 Mar. 2022
Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"
02 Mar. 2020
Using artificial intelligence in the fight against food waste
30 Sep. 2021
Trashed, the zero food waste recipe blog, wins over employees of major London companies
09 Apr. 2021
Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"
12 May. 2021
When the fight against food waste benefits… our four-legged friends!
11 Jan. 2022
Elior Solidarity supports the mobile canning project to limit food waste of the association, l’économe
19 Jul. 2021
"Measuring waste in the kitchen is a real eye-opener"
17 Nov. 2021
Elior chefs in the United States creating anti-waste recipes
23 Jun. 2021
Redistribution, transformation and awareness: three initiatives to put an end to waste
15 Mar. 2021
Making children aware of the fight against waste with Too Good To Go
14 Oct. 2021