Food waste[7]

Banques alimentaires

Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"

02 Mar. 2020
Olio

In the UK, surplus food redistributed among local communities

25 Sep. 2020
Fabiana Elior UK

Fabiana Matos, UK Catering Manager : “we have reduced the number of plastic cutlery utensils by one million”

20 May. 2020