Food waste[31]

Anti gaspi

Elior commits to reducing its food waste by 30% between now and 2025

29 Sep. 2021
Banques alimentaires

Franck Reneaud, Director of the Moulins central kitchen : "donating our surplus food allows us to reduce waste"

02 Mar. 2020

Using artificial intelligence in the fight against food waste

30 Sep. 2021

Trashed, the zero food waste recipe blog, wins over employees of major London companies

09 Apr. 2021
Cédric Delaunay

Cédric Delaunay, sector manager at Elior: "Too Good To Go makes it possible to reduce food waste and provides an additional take-out service"

12 May. 2021
Feed from food

When the fight against food waste benefits… our four-legged friends!

11 Jan. 2022

Elior Solidarity supports the mobile canning project to limit food waste of the association, l’économe

19 Jul. 2021
Waste nothing

"Measuring waste in the kitchen is a real eye-opener"

17 Nov. 2021

Elior chefs in the United States creating anti-waste recipes

23 Jun. 2021
Zero gaspi

Redistribution, transformation and awareness: three initiatives to put an end to waste

15 Mar. 2021
Mon école anti gaspi

Making children aware of the fight against waste with Too Good To Go

14 Oct. 2021