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Cuisine
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The guest experience in enterprises reinvented by Elior

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Chaud bouillant
Cuisine
Digital innovation

Chaud Bouillant: hot, tasty takeaway meals for company employees

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Well-being
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Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

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Dos de cabillaud
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Dos de cabillaud (Cod loin) in flavored oil

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Cuisine
Digital innovation

Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests"

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Livre blanc
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Catering and nursing homes: what models for the future?

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Aurélie Stewart
Planet
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Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”

19 Apr. 2021
Cuisine
Recipes

Tigre qui pleure

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Chef & go
Cuisine
Digital innovation

Chefs & Go: a more flexible and digital catering solution for corporate employees

26 Apr. 2021