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Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

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Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests"

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Aurélie Stewart

Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day”

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Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term"

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Dos de cabillaud

Dos de cabillaud (Cod loin) in flavored oil

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