Well-being Nutrition Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents 01 Sep. 2020
Well-being Nutrition Nutri-Score: adapt to contract catering an efficient and useful public health tool 20 Mar. 2020
Well-being Nutrition Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools" 02 Sep. 2021
Well-being Nutrition Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method” 11 Mar. 2021
Well-being Nutrition Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals 07 Apr. 2021
Well-being Nutrition Elior rolls out Nutri-Score in school cafeterias: we report from the Lycée René Descartes high school in Saint-Genis de Laval 08 Mar. 2021
Well-being Nutrition Elior drawing on its reserve of start-ups to find innovative solutions for the catering of tomorrow 21 Jun. 2021
Cuisine Digital innovation Chaud Bouillant: hot, tasty takeaway meals for company employees 25 Mar. 2021
Planet Carbon impact Environmental labeling trials in company canteens to guide diners towards environment-friendly food 18 Mar. 2021