Nutri-score[2]

Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

01 Sep. 2020

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020

Most read articles

Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

01 Sep. 2020

Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests"

28 Oct. 2020

Fyntha Parant, Head of Diversity and Equal opportunity at Elior France: “recruiting employees means recruiting people irrespective of their difference”

19 Nov. 2020

Vanessa Lefranc, Director of Human Resources Development at Elior Group: “Diversity is a company project that concerns our 105,000 employees”

27 Jan. 2021
Cantine d'entreprises

Displaying the carbon footprint of recipes in restaurants for greater transparency

05 Oct. 2020
Vincent Charoy

Vincent Charoy, Director of the Épône central kitchen: “We cook balanced and tasty meals for children and senior citizens"

22 Sep. 2020

Charlotte Wright, Head of CSR at Elior UK: "we are already participating in the transition to less carbon-intensive activities"

17 Dec. 2020