Well-being Nutrition Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents 01 Sep. 2020
Well-being Nutrition Nutri-Score: adapt to contract catering an efficient and useful public health tool 20 Mar. 2020
Cuisine Digital innovation Chaud Bouillant: hot, tasty takeaway meals for company employees 25 Mar. 2021
Well-being Nutrition Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents 01 Sep. 2020
Cuisine Digital innovation Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests" 28 Oct. 2020
Planet Carbon impact Aurélie Stewart, CSR manager of Elior Group: "We play an active role in limiting the carbon impact of the 5 million meals we cook per day” 19 Apr. 2021
Communities Local impact Vincent Gendrot, CEO of Ansamble: "We are aware of the social and environmental issues to be addressed in the medium term" 01 Sep. 2021
Cuisine Digital innovation Chefs & Go: a more flexible and digital catering solution for corporate employees 26 Apr. 2021
Cuisine Culinary savoir-faire Chef Thomas Neviade: "I can't wait to welcome our guests back and cook dishes I know they will enjoy" 03 Jun. 2021
