Well-being Nutrition Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents 01 Sep. 2020
Well-being Nutrition Nutri-Score: adapt to contract catering an efficient and useful public health tool 20 Mar. 2020
Well-being Nutrition Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents 01 Sep. 2020
Cuisine Digital innovation Paul Quipourt, Head of transformation Elior France "our goal is to provide ever easier and more personalized services to our guests" 28 Oct. 2020
Communities Diversity and inclusion Fyntha Parant, Head of Diversity and Equal opportunity at Elior France: “recruiting employees means recruiting people irrespective of their difference” 19 Nov. 2020
Communities Diversity and inclusion Vanessa Lefranc, Director of Human Resources Development at Elior Group: “Diversity is a company project that concerns our 105,000 employees” 27 Jan. 2021
Planet Carbon impact Displaying the carbon footprint of recipes in restaurants for greater transparency 05 Oct. 2020
Cuisine Culinary savoir-faire Vincent Charoy, Director of the Épône central kitchen: “We cook balanced and tasty meals for children and senior citizens" 22 Sep. 2020
Planet Carbon impact Charlotte Wright, Head of CSR at Elior UK: "we are already participating in the transition to less carbon-intensive activities" 17 Dec. 2020
