Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer

04 Feb. 2021

Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier

03 Sep. 2020
Nutri score Espagne

Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals

07 Apr. 2021

Roasted Brussel sprouts with cider vinaigrette

12 Mar. 2021

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020

Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

01 Sep. 2020

A call for candidates launched to start-ups with projects aimed to improve health

03 Dec. 2020

Patients, seniors and children: three initiatives to encourage good eating habits

24 Mar. 2021
Zero gaspi

Redistribution, transformation and awareness: three initiatives to put an end to waste

15 Mar. 2021

Creating recipes designed to encourage people with disabilities to eat fruit and fresh vegetables

03 Dec. 2020