Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer

04 Feb. 2021

Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier

03 Sep. 2020
Nutri score Espagne

Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals

07 Apr. 2021

Serge Hutte’s journal, episode 2: “Our meals are customized to meet runners’ nutritional needs and to help them confront the difficult stages of the race”

08 Jul. 2021

Roasted Brussel sprouts with cider vinaigrette

12 Mar. 2021
Partenariat cyclisme

Journal of Serge Hutte, chef for the Team TotalEnergies cyclists: "We cooked meals with Breton produce "

01 Jul. 2021

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020

Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

01 Sep. 2020

Serge Hutte’s journal, episode 3: “It's the last stretch before Paris"

16 Jul. 2021

A call for candidates launched to start-ups with projects aimed to improve health

03 Dec. 2020

Patients, seniors and children: three initiatives to encourage good eating habits

24 Mar. 2021