Nutrition[27]

Well-being
 Nutrition

Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer

04 Feb. 2021
Well-being
 Nutrition

Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier

03 Sep. 2020
Nutri score Espagne
Well-being
 Nutrition

Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals

07 Apr. 2021
Cuisine
 Recipes

Roasted Brussel sprouts with cider vinaigrette

12 Mar. 2021
Well-being
 Nutrition

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020
Well-being
 Nutrition

Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

01 Sep. 2020
Well-being
 Nutrition

A call for candidates launched to start-ups with projects aimed to improve health

03 Dec. 2020
Well-being
 Nutrition

Patients, seniors and children: three initiatives to encourage good eating habits

24 Mar. 2021
Zero gaspi
Planet
 Zero Waste

Redistribution, transformation and awareness: three initiatives to put an end to waste

15 Mar. 2021
Cuisine
 Culinary savoir-faire

Creating recipes designed to encourage people with disabilities to eat fruit and fresh vegetables

03 Dec. 2020