Nutritional issues related to old age
20 Jul. 2020
Nutrition[40]
Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer
04 Feb. 2021
Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier
03 Sep. 2020
Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals
07 Apr. 2021
Serge Hutte’s journal, episode 2: “Our meals are customized to meet runners’ nutritional needs and to help them confront the difficult stages of the race”
08 Jul. 2021
Journal of Serge Hutte, chef for the Team TotalEnergies cyclists: "We cooked meals with Breton produce "
01 Jul. 2021
