Well-being Nutrition Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals 07 Apr. 2021
Well-being Nutrition Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer 04 Feb. 2021
Well-being Nutrition Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier 03 Sep. 2020
Well-being Nutrition Serge Hutte’s journal, episode 2: “Our meals are customized to meet runners’ nutritional needs and to help them confront the difficult stages of the race” 08 Jul. 2021
Well-being Nutrition Nutri-Score: adapt to contract catering an efficient and useful public health tool 20 Mar. 2020
Well-being Nutrition Journal of Serge Hutte, chef for the Team TotalEnergies cyclists: "We cooked meals with Breton produce " 01 Jul. 2021
Well-being Nutrition Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents 01 Sep. 2020
Well-being Nutrition Elior drawing on its reserve of start-ups to find innovative solutions for the catering of tomorrow 21 Jun. 2021
Well-being Nutrition Serge Hutte’s journal, episode 3: “It's the last stretch before Paris" 16 Jul. 2021