Cantine d'entreprises

Displaying the carbon footprint of recipes in restaurants for greater transparency

05 Oct. 2020
Chefs Tour de France

Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs

08 Sep. 2020

As the end-of-year holidays approach, Elior offers a menu of savory delicacies and festive events

17 Dec. 2020
Epône pommes locales

From field to fork: compote made from locally-sourced apples for children in the Paris region

24 Sep. 2021
Framboise coco

Ayurvedic cuisine: raspberry, coconut and chia-seed

14 Feb. 2022