Planet Carbon impact Displaying the carbon footprint of recipes in restaurants for greater transparency 05 Oct. 2020
Well-being Nutrition Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs 08 Sep. 2020
Communities Local impact As the end-of-year holidays approach, Elior offers a menu of savory delicacies and festive events 17 Dec. 2020
Planet Sustainable produce From field to fork: compote made from locally-sourced apples for children in the Paris region 24 Sep. 2021
Communities Diversity and inclusion Refugee Food Festival: an Ansamble restaurant promotes Syrian cuisine 06 Nov. 2020
Planet Sustainable produce Local apples and pears: unfailing support from Elior to Vergers de Sennevières 14 Jun. 2022