Recipes^[26]

Cantine d'entreprises

Carbon impact

Displaying the carbon footprint of recipes in restaurants for greater transparency

05 Oct. 2020

Recette végétarienne

Nutrition

Vegetarian cuisine goes international

09 Mar. 2020

RSE

Carbon impact

Limiting the carbon impact of our activities

01 Jul. 2020

Chefs Tour de France

Nutrition

Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs

08 Sep. 2020

Gaspacho

Recipes

Pepper and courgette gaspacho

31 Aug. 2020

Local impact

As the end-of-year holidays approach, Elior offers a menu of savory delicacies and festive events

17 Dec. 2020

Truffade

Recipes

Athlete’s truffade

11 Sep. 2020

Epône pommes locales

Sustainable produce

From field to fork: compote made from locally-sourced apples for children in the Paris region

24 Sep. 2021

Diversity and inclusion

Refugee Food Festival: an Ansamble restaurant promotes Syrian cuisine

06 Nov. 2020

Salade de boulgour

Recipes

Bulgur, cashew nut and vegetable salad

17 Sep. 2020

Verger de Sennevières

Sustainable produce

Local apples and pears: unfailing support from Elior to Vergers de Sennevières

14 Jun. 2022

Framboise coco

Recipes

Ayurvedic cuisine: raspberry, coconut and chia-seed

14 Feb. 2022