Recipes[19]

Cantine d'entreprises
Planet
Carbon impact

Displaying the carbon footprint of recipes in restaurants for greater transparency

05 Oct. 2020
Recette végétarienne
Well-being
Nutrition

Vegetarian cuisine goes international

09 Mar. 2020
RSE
Planet
Carbon impact

Limiting the carbon impact of our activities

01 Jul. 2020
Chefs Tour de France
Well-being
Nutrition

Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs

08 Sep. 2020
Gaspacho
Cuisine
Recipes

Pepper and courgette gaspacho

31 Aug. 2020
Truffade
Cuisine
Recipes

Athlete’s truffade

11 Sep. 2020
Salade de boulgour
Cuisine
Recipes

Bulgur, cashew nut and vegetable salad

17 Sep. 2020
Cuisine
Recipes

Black pig and Tarbes bean casserole

05 Sep. 2020
Toast à la ricotta
Cuisine
Recipes

Anti waste recipe : whipped ricotta toast

06 Oct. 2021
Well-being
Nutrition

Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier

03 Sep. 2020
Well-being
Nutrition

Nutri-Score: adapt to contract catering an efficient and useful public health tool

20 Mar. 2020
Poulet à la comtoise
Cuisine
Recipes

Franche-Comté Chicken

18 Sep. 2020