Planet Carbon impact Displaying the carbon footprint of recipes in restaurants for greater transparency 05 Oct. 2020
Well-being Nutrition Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs 08 Sep. 2020
Well-being Nutrition Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier 03 Sep. 2020
Well-being Nutrition Nutri-Score: adapt to contract catering an efficient and useful public health tool 20 Mar. 2020
