Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
Filters

Well-being

  • USA
    Category
    Nutrition

    Elior chefs in the United States creating anti-waste recipes

    23 Jun. 2021
  • Umiami
    Well-being
    Nutrition

    Elior drawing on its reserve of start-ups to find innovative solutions for the catering of tomorrow

    21 Jun. 2021
  • Afnor
    Well-being
    Food security

    AFNOR-certified restaurants ensure resumption of activities with confidence

    17 May. 2021
  • Serunion - atelier végétarien
    Well-being
    Nutrition

    Training in vegetarian cuisine to meet growing consumer demand in Spain

    22 Apr. 2021
  • Nutri score Espagne
    Well-being
    Nutrition

    Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals

    07 Apr. 2021
  • Protocoles sanitaires
    Well-being
    Food security

    Addressing new sanitary challenges in corporate restaurants

    30 Mar. 2021
  • Well-being
    Nutrition

    Patients, seniors and children: three initiatives to encourage good eating habits

    24 Mar. 2021
  • Nutri-Score
    Well-being
    Nutrition

    Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method”

    11 Mar. 2021
  • Nutri-Score
    Well-being
    Nutrition

    Elior rolls out Nutri-Score in school cafeterias: we report from the Lycée René Descartes high school in Saint-Genis de Laval

    08 Mar. 2021
  • Well-being
    Nutrition

    Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer

    04 Feb. 2021
  • Well-being
    Nutrition

    A call for candidates launched to start-ups with projects aimed to improve health

    03 Dec. 2020