Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Well-being

  • Cantine scolaire
    Categorie
    Food security

    School canteens: a review of a start to the 2020/21 school year fraught with specific health issues

    21 Sep. 2020
  • Livre blanc
    Well-being
    Nutrition

    Catering and nursing homes: what models for the future?

    16 Sep. 2020
  • Certification AENOR
    Well-being
    Food security

    Food hygiene and safety; a fundamental issue for contract catering

    09 Sep. 2020
  • Chefs Tour de France
    Well-being
    Nutrition

    Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs

    08 Sep. 2020
  • Well-being
    Nutrition

    Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier

    03 Sep. 2020
  • Well-being
    Nutrition

    Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents

    01 Sep. 2020
  • IDEQUATIO
    Well-being
    Nutrition

    Nutritional issues related to old age

    20 Jul. 2020
  • Cuisine centrale
    Well-being
    Food security

    COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

    15 Apr. 2020
  • Well-being
    Nutrition

    Nutri-Score: adapt to contract catering an efficient and useful public health tool

    20 Mar. 2020
  • Recette végétarienne
    Well-being
    Nutrition

    Vegetarian cuisine goes international

    09 Mar. 2020