Balanced, customized menus for Italian employees
14 Sep. 2021
A fun and games approach designed to convince schoolchildren to eat more veggies in the UK
10 Sep. 2021
Deployment of Nutri-Score: report from a school campus in Valbonne
03 Sep. 2021
Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"
02 Sep. 2021
A smart and connected “nose” designed to measure air quality in schools
30 Aug. 2021
Elior chefs mobilized to make meals for the elderly a moment of pleasure
22 Jul. 2021
Serge Hutte’s journal, episode 3: “It's the last stretch before Paris"
16 Jul. 2021
Serge Hutte’s journal, episode 2: “Our meals are customized to meet runners’ nutritional needs and to help them confront the difficult stages of the race”
08 Jul. 2021
Journal of Serge Hutte, chef for the Team TotalEnergies cyclists: "We cooked meals with Breton produce "
01 Jul. 2021
Elior chefs in the United States creating anti-waste recipes
23 Jun. 2021
Elior drawing on its reserve of start-ups to find innovative solutions for the catering of tomorrow
21 Jun. 2021