Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Well-being

  • Nutrition Lab
    Category
    Nutrition

    Innovative solutions for better health at all ages

    18 Jan. 2022
  • Enfant
    Well-being
    Nutrition

    Veggie tales

    08 Nov. 2021
  • France Franco
    Well-being
    Nutrition

    France Franco: “I proposed a range of simple, balanced and tasty dishes each with its own specific health benefits”

    25 Oct. 2021
  • Repas végétarien
    Well-being
    Nutrition

    Raising guests’ awareness to the benefits of a more plant-based diet

    18 Oct. 2021
  • My Diet
    Well-being
    Nutrition

    Balanced, customized menus for Italian employees

    14 Sep. 2021
  • Eat them to defeat them
    Well-being
    Nutrition

    A fun and games approach designed to convince schoolchildren to eat more veggies in the UK

    10 Sep. 2021
  • Nutri-Score
    Well-being
    Nutrition

    Deployment of Nutri-Score: report from a school campus in Valbonne

    03 Sep. 2021
  • Nutri Score
    Well-being
    Nutrition

    Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"

    02 Sep. 2021
  • Rubix
    Well-being
    Food security

    A smart and connected “nose” designed to measure air quality in schools

    30 Aug. 2021
  • IDEQUATIO
    Well-being
    Nutrition

    Elior chefs mobilized to make meals for the elderly a moment of pleasure

    22 Jul. 2021
  • Cyclisme
    Well-being
    Nutrition

    Serge Hutte’s journal, episode 3: “It's the last stretch before Paris"

    16 Jul. 2021