Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Well-being

  • Nutri score Espagne
    Category
    Nutrition

    Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals

    07 Apr. 2021
  • Protocoles sanitaires
    Well-being
    Food security

    Addressing new sanitary challenges in corporate restaurants

    30 Mar. 2021
  • Well-being
    Nutrition

    Patients, seniors and children: three initiatives to encourage good eating habits

    24 Mar. 2021
  • Nutri-Score
    Well-being
    Nutrition

    Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method”

    11 Mar. 2021
  • Nutri-Score
    Well-being
    Nutrition

    Elior rolls out Nutri-Score in school cafeterias: we report from the Lycée René Descartes high school in Saint-Genis de Laval

    08 Mar. 2021
  • Well-being
    Nutrition

    Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer

    04 Feb. 2021
  • Well-being
    Nutrition

    A call for candidates launched to start-ups with projects aimed to improve health

    03 Dec. 2020
  • Cantine scolaire
    Well-being
    Food security

    School canteens: a review of a start to the 2020/21 school year fraught with specific health issues

    21 Sep. 2020
  • Livre blanc
    Well-being
    Nutrition

    Catering and nursing homes: what models for the future?

    16 Sep. 2020
  • Certification AENOR
    Well-being
    Food security

    Food hygiene and safety; a fundamental issue for contract catering

    09 Sep. 2020
  • Chefs Tour de France
    Well-being
    Nutrition

    Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs

    08 Sep. 2020