Balanced, customized menus for Italian employees
14 Sep. 2021
Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
Well-being
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A fun and games approach designed to convince schoolchildren to eat more veggies in the UK
10 Sep. 2021 -
Deployment of Nutri-Score: report from a school campus in Valbonne
03 Sep. 2021 -
Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"
02 Sep. 2021 -
A smart and connected “nose” designed to measure air quality in schools
30 Aug. 2021 -
Elior chefs mobilized to make meals for the elderly a moment of pleasure
22 Jul. 2021 -
Serge Hutte’s journal, episode 3: “It's the last stretch before Paris"
16 Jul. 2021 -
Serge Hutte’s journal, episode 2: “Our meals are customized to meet runners’ nutritional needs and to help them confront the difficult stages of the race”
08 Jul. 2021 -
Journal of Serge Hutte, chef for the Team TotalEnergies cyclists: "We cooked meals with Breton produce "
01 Jul. 2021 -
Elior chefs in the United States creating anti-waste recipes
23 Jun. 2021 -
Elior drawing on its reserve of start-ups to find innovative solutions for the catering of tomorrow
21 Jun. 2021