A smart and connected “nose” designed to measure air quality in schools
30 Aug. 2021
Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
Well-being
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AFNOR-certified restaurants ensure resumption of activities with confidence
17 May. 2021 -
Addressing new sanitary challenges in corporate restaurants
30 Mar. 2021 -
School canteens: a review of a start to the 2020/21 school year fraught with specific health issues
21 Sep. 2020 -
Food hygiene and safety; a fundamental issue for contract catering
09 Sep. 2020 -
COVID 19: contract catering meets growing expectations in terms of hygiene and food safety
15 Apr. 2020