Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Well-being

  • Rubix
    Category
    Food security

    A smart and connected “nose” designed to measure air quality in schools

    30 Aug. 2021
  • Afnor
    Well-being
    Food security

    AFNOR-certified restaurants ensure resumption of activities with confidence

    17 May. 2021
  • Protocoles sanitaires
    Well-being
    Food security

    Addressing new sanitary challenges in corporate restaurants

    30 Mar. 2021
  • Cantine scolaire
    Well-being
    Food security

    School canteens: a review of a start to the 2020/21 school year fraught with specific health issues

    21 Sep. 2020
  • Certification AENOR
    Well-being
    Food security

    Food hygiene and safety; a fundamental issue for contract catering

    09 Sep. 2020
  • Cuisine centrale
    Well-being
    Food security

    COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

    15 Apr. 2020