Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
"Vegetarian cooking is neither boring nor limited"
30 Mar. 2022
Well-being
Nutrition
Innovative solutions for better health at all ages
18 Jan. 2022
Well-being
Nutrition
Veggie tales
08 Nov. 2021
Well-being
Nutrition
France Franco: “I proposed a range of simple, balanced and tasty dishes each with its own specific health benefits”
25 Oct. 2021
Well-being
Nutrition
Raising guests’ awareness to the benefits of a more plant-based diet
18 Oct. 2021
Well-being
Nutrition
Balanced, customized menus for Italian employees
14 Sep. 2021
Well-being
Nutrition
A fun and games approach designed to convince schoolchildren to eat more veggies in the UK
10 Sep. 2021
Well-being
Nutrition
Deployment of Nutri-Score: report from a school campus in Valbonne
03 Sep. 2021
Well-being
Nutrition
Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"
02 Sep. 2021
Well-being
Nutrition
Elior chefs mobilized to make meals for the elderly a moment of pleasure