Nutri-Score on the menu, a welcome guide
25 Apr. 2022
Well-being
Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
Well-being
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"Vegetarian cooking is neither boring nor limited"
30 Mar. 2022 -
Innovative solutions for better health at all ages
18 Jan. 2022 -
Veggie tales
08 Nov. 2021 -
France Franco: “I proposed a range of simple, balanced and tasty dishes each with its own specific health benefits”
25 Oct. 2021 -
Raising guests’ awareness to the benefits of a more plant-based diet
18 Oct. 2021 -
Balanced, customized menus for Italian employees
14 Sep. 2021 -
A fun and games approach designed to convince schoolchildren to eat more veggies in the UK
10 Sep. 2021 -
Deployment of Nutri-Score: report from a school campus in Valbonne
03 Sep. 2021 -
Damien Pénin, CEO of the education market at Elior France: "At the start of the school year, we will begin deploying Nutri-Score in middle and high schools"
02 Sep. 2021 -
Elior chefs mobilized to make meals for the elderly a moment of pleasure
22 Jul. 2021