Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Well-being

  • IDEQUATIO
    Well-being
    Nutrition

    Elior chefs mobilized to make meals for the elderly a moment of pleasure

    22 Jul. 2021
  • Cyclisme
    Well-being
    Nutrition

    Serge Hutte’s journal, episode 3: “It's the last stretch before Paris"

    16 Jul. 2021
  • Well-being
    Nutrition

    Serge Hutte’s journal, episode 2: “Our meals are customized to meet runners’ nutritional needs and to help them confront the difficult stages of the race”

    08 Jul. 2021
  • Partenariat cyclisme
    Well-being
    Nutrition

    Journal of Serge Hutte, chef for the Team TotalEnergies cyclists: "We cooked meals with Breton produce "

    01 Jul. 2021
  • USA
    Well-being
    Nutrition

    Elior chefs in the United States creating anti-waste recipes

    23 Jun. 2021
  • Umiami
    Well-being
    Nutrition

    Elior drawing on its reserve of start-ups to find innovative solutions for the catering of tomorrow

    21 Jun. 2021
  • Afnor
    Well-being
    Food security

    AFNOR-certified restaurants ensure resumption of activities with confidence

    17 May. 2021
  • Serunion - atelier végétarien
    Well-being
    Nutrition

    Training in vegetarian cuisine to meet growing consumer demand in Spain

    22 Apr. 2021
  • Nutri score Espagne
    Well-being
    Nutrition

    Nutri-Score and Carbone-Score labelling inform company employees in Spain on the nutritional quality and environmental impact of their meals

    07 Apr. 2021
  • Protocoles sanitaires
    Well-being
    Food security

    Addressing new sanitary challenges in corporate restaurants

    30 Mar. 2021
  • Well-being
    Nutrition

    Patients, seniors and children: three initiatives to encourage good eating habits

    24 Mar. 2021