Well-being Nutrition Chantal Julia, physician and nutritionist: “Nutri-Score for catering settings is calculated on the basis of the recipe and cooking method” 11 Mar. 2021
Well-being Nutrition Elior rolls out Nutri-Score in school cafeterias: we report from the Lycée René Descartes high school in Saint-Genis de Laval 08 Mar. 2021
Well-being Nutrition Propose dishes that combine gastronomy and healthy nutrition to accompany patients suffering from cancer 04 Feb. 2021
Well-being Nutrition A call for candidates launched to start-ups with projects aimed to improve health 03 Dec. 2020
Well-being Food security School canteens: a review of a start to the 2020/21 school year fraught with specific health issues 21 Sep. 2020
Well-being Food security Food hygiene and safety; a fundamental issue for contract catering 09 Sep. 2020
Well-being Nutrition Supporting the performance of the Total Direct Energie Team cyclists: interview with two Elior chefs 08 Sep. 2020
Well-being Nutrition Feeding professional cyclists: the challenge for Elior’s Director of Nutrition, Véronique Mourier 03 Sep. 2020
Well-being Nutrition Nutri-Score makes its debut in the school canteen to educate children and adolescents and better inform their parents 01 Sep. 2020