Well-being

Preparing tasty and well-balanced meals that satisfy everyone’s nutritional needs. Being a responsible caterer also means offering the best standards in terms of quality and food security while raising awareness to public health challenges.
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Well-being

  • Cuisine centrale
    Category
    Food security

    COVID 19: contract catering meets growing expectations in terms of hygiene and food safety

    15 Apr. 2020
  • Well-being
    Nutrition

    Nutri-Score: adapt to contract catering an efficient and useful public health tool

    20 Mar. 2020
  • Recette végétarienne
    Well-being
    Nutrition

    Vegetarian cuisine goes international

    09 Mar. 2020